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That's right, this is a good sign that summer is coming to an end, as the grapes are just about to be harvested in California and Italy. We say good riddance to the 100+ degree and 100% humidity days. Let's celebrate by fermenting some freshly crushed grape juice, and drinking from last years wine supply!
If you're not familiar with how this works, it's simple. These are 6 gallon buckets of freshly pressed grape juice perfectly balanced with acids and tannins from the specific varietal of wine grapes. All you need is a packet of yeast and time to ferment you're own California or Italian wine for under $2 a bottle! We will have plenty of instructions to give out on pickup day. You will be informed of exact details of pickup dates within the first week of September, and pickup will be around the second or third week of September at our West Philly Location.
ALL ORDERS ARE FIRST COME FIRST SERVE
ALL ORDERS MUST BE PLACED NO LATER THAN SEPTEMBER 7th