Briess Black Malt 10 LB

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  • Use in dark beers for flavor.

  • Use in small quantities in all styles for color with little or no flavor.

  • Sometimes used with other dark roasted malts to achieve desired color.

  • Often used to provide color without overpowering flavor that is characteristic of European-style dark beers.

  • May be used with or without Roasted Barley to brew a Stout with more color and less intense Roasted Barley flavor


  • May be used with Chocolate Malt to produce a Porter with less pronounced chocolate flavor notes.

  • Black Malt is not interchangeable with Roasted Barley.

  • Produces dark colored beer with little impact to foam color. Use when dark beer with light head is desired.

  • Produced in the U.S.A. from AMBA/BMBRI recommended 2-Row malting varieties.

  • 1-3% All styles for color with little or no flavor

  • 1-10% Porter and Stout 

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