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The chocolate flavor is very complementary when used in higher percentages in Porters, Stouts, Brown Ales, Dunkels and other dark beers.
Use in all styles for color.
Produced in the U.S.A. from AMBA/BMBRI recommended 2-Row malting varieties.
1-10% Porters, Stouts, Brown Ales, Dunkel and other dark beers