Briess Chocolate Malt 50 LB

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  • The chocolate flavor is very complementary when used in higher percentages in Porters, Stouts, Brown Ales, Dunkels and other dark beers.

  • Use in all styles for color.

  • Produced in the U.S.A. from AMBA/BMBRI recommended 2-Row malting varieties.

  • 1-10% Porters, Stouts, Brown Ales, Dunkel and other dark beers 

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