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Very unique dextrine-style malt adds body, foam retention and beer stability without influencing color or aroma.
Upgrades all types of beer, including light colored beers.
The non-fermentables in Carapils® Malt are advantageous in balancing body and flavor of dark colored beers.
May be used with or without other specialty malts.
Carapils® Malt has the full glassiness of a caramel malt.
Carapils® Malt is devoid of enzymes and can be steeped in hot water or mashed.
Carapils and Cara-Pils are registered trademarks of Briess Industries, Inc.
Produced in the U.S.A. from AMBA/BMBRI recommended 2-Row malting varieties
Low usage rates of 1-5% will help achieve desired results