Briess Rye Malt 50 Lb

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  • An often overlooked malt, Rye Malt has a unique spicy rye flavor for the production of rye beer.

  • Rye Malt can help build flavor and develop complexity in many beer styles, from medium flavored lagers to dark ales.

  • Use in 5% increments until desired flavor is achieved.

  • Rye Malt is fully modified. It performs well in a single temperature infusion mash if used at less than 20% of total grist.

  • Hulless and with a high beta glucan content, Rye Malt can result in a sticky mash and slow lautering. We recommend

    adding rice hulls when usage levels approach 20% and supplementing with a betaglucanase enzyme above 35% for manageable lautering. 

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