|Availability:||Out of stock|
Traditional English-type aroma hop. Selected in 1861 by Richard Fuggle. Known as Styrian Golding in Slovenia and UK Fuggle in England.
Development: A chance seedling.
Aroma: Mild, woody and fruity
Alpha Acids: 4.0 — 5.5%
Beta Acids: 1.5 — 2.0%
Co-Humulone: 25— 32% of alpha acids
Total Oil: 0.7—1.2 mls/100g
Substitutions: UK Fuggle, Willamette, Styrian Golding
Typical Beer Styles: Any English-style beer, US Ale, Lambic