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Large complex blend of cultures to emulate sour or wild beers such as lambic-style ales. Over time displays a citrus sourness and barnyard funk profile. Contains yeast (Saccharomyces, Brettanomyces) and lactic-acid producing bacteria (Lactobacillus, Pediococcus). The Brett population is > 50% of the culture. The BugFarm blend changes strains every calendar year for those who like to blend aged brews. The 2014 version contains a wild Saccharomyces yeast and four different brett isolates, L. brevis and Pediococcus.