ECY18 British Mild

Article number: ecy18
Availability: Out of stock

This yeast has a complex, woody ester profile and is typically under-attenuating (does not ferment maltotriose) leaving a malt profile with a slight sweetness that is perfect for milds, bitters, or “session ales”. Recommended fermentation temp: 60-68°F. Attenuation: 66-70%. 

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