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Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition
By Phil Markowski
Todays farmhouse styles resulted from years of evolution, refinement, interpretation and re-interpretation of the simple, rustic ales once brewed on farms in Flanders and Wallonia.
Farmhouse Ales defines these Saison and Biere de Garde brews in modern and historical terms while guiding todays brewers toward credible and enjoyable reproductions of these Old World classics.