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A noble aroma type. Has developed into the variety with the largest acreage — grown throughout the Hallertau, Spalt and Hersbruck.
Development: Traditional German landrace variety selected in the Hersbruck area.
Aroma: Mild to medium, pleasant, floral and slightly fruity
Alpha Acids: 2.0 — 5.0%
Beta Acids: 2.5 — 6.0%
Co-Humulone: 18 — 25% of alpha acids
Total Oil: 0.7 — 1.3 mls/100g
Substitutions: French Strisselspalt, Mt. Hood
Typical Beer Styles: Lager, Pilsner, Bock, Weizen Bock, Wheat, Belgian Ales, Kölsch, Munich Helles