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A Belgian biscuit-type malt often used to add maltiness and toasted biscuit flavor and aroma to beer. Also adds a deep color to beers. Aromatic malt is kilned but retains enough diastatic power to self-convert. While it can be used as up to 100% of the malt in a grain bill, it is low in excess diastatic power and is best used as a specialty malt. Use Aromatic malt whenever a biscuit or victory malt would be used, in order to add maltiness to beer, as well as bready and toasted flavors and aromas.