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Named after the famous Oregon volcano, Mt. Hood is an aroma variety that was bred from the German Hallertau variety and released in 1989 from the U.S.D.A. breeding program in Oregon. It has clear similarities to German Hallertauer and Hersbrucker, and is typically used in Lagers, Pilsners, Bocks, Wheat, Alt, and Helles beers.
4-7% AA 5 - 8% BA