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This Japanese variety has a bold lemon aroma and taste with maybe a dill, cilantro, and coconut notes to it with a slight background oak flavor. Typically used for bittering, but with that focused lemon note it would probably do well when used later or after the boil. Beer styles: probably any beer that would work with a lemon taste, a Saison or an IPA.
13 - 16% AA 8.8 - 9.9% BA