Valpolicella is typically made from three grape varietals: Corvina Veronese, Rondinella, and Molinara. Most Valpolicella are light, fragrant table wines with moderate tannins and good color. Some Valpolicella can have aromas of cherry, herbs, chocolate and mocha. Valpolicella is best enjoyed young and goes well with antipasto and lighter pasta dishes. Valpolicella also complements seafood and lightly grilled white meats.