Making Pure Corn Whiskey: A Profession al for Amateur & Micro Distilers

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Making Pure Corn Whiskey: A Professional Guide For Amateur And Micro Distillers, by Ian Smiley.

Gives a thorough treatment of the history and the methods of making whiskey, and explains how to make a high-separation fractionating still to distill it with. This process is also used to make real rum, brandy, and schnapps.

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