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A top-fermenting ale strain suitable or many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer.
Suitable for India pale ale, porter, stouts, barley wine and more.
Flocculation: Very High
Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 16-22 degrees C (57 - 72 degrees F).