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A top-fermenting ale yeast suitable for a wide variety of hoppy and distinctive English style beers. This strain products light and delicate fruity esters and does not strip away malt character or body.
Suitable for ordinary bitter, extra special bitter, golden ale and more
Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-23 degrees C (64-74 degrees F).