Ricki Creamy Yogurt Culture Y3

Availability: In stock (3)

CULTURE INCLUDES: Lactose, milk, streptococcus thermophilus, lactobacillus delbrueckii subsp. bulgaricus, autolyzed yeast.

YIELD: Each packet will set up to 2 quarts of milk.

DIRECTIONS: Heat 1-2qts. milk to 180ºF and cool to 116ºF. Pour into a thermos-like container (or Yogotherm). Add 1 packet starter culture and mix well. Cover and let set at 116ºF for 6-12 hours or until thickened to desired consistency. For a thicker product, add 1/4 cup of dry milk powder prior to adding your culture.

STORAGE: Keep packages in the freezer, they will last up to 2 years.

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