This culture is added directly to your milk and takes all the muss and fuss out of the culturing process.
CULTURE INCLUDES: lactose, lactococcus lactis subsp. lactis, lactococcus lactis subsp. cremoris
YIELD: Each packet will set up to 2 gallons of milk.
DIRECTIONS: Add 1 packet to your milk at proper temperature when recipe calls for adding starter culture.
STORAGE: Keep packages in the freezer, they will last up to 2 years if stored properly.