Products tagged with hops

Aroma & Flavor Characteristics: Intense and pungent. Red grapefruit overtones reminiscent of tropical fruit and ripe melon. 

Brewing Usage: Aroma
Aroma: Medium intensity, floral, cirtus and grapefruit
Alpha Acids %:  4.5-7.0
Beta Acids %: 4.5-7.0
Co-Humolone: 33-40% of alpha acids
Total Oil:   0.8-1.5 mls/100g
General Trade Perception: An aroma variety with well-balanced

AA% Range: 11-13%
Oil Content: 2.5-3.5%

Floral, tropical and citrus tones
Alpha Acids %:  8-11
Beta Acids %: 6-7
Co-Humolone: 21-24% of alpha acids
Total Oil: 1.5-1.9 mls/100g
Typical Beer Styles: American Ales, IPA, Belgian-style IPA, Double IPA
Additional Information: Limited acreage ca

Brewing Usage: Dual Purpose

Aroma: Medium Intensity, Floral and Citrus

Alpha Acids %: 9.5-11.5

Beta Acids %: 3.5-4.5

Co-Humolone: 28-30% of alpha acids

Total Oil: 1.5-2.5 mls/100g

General Trade Perception: Very balanced, sometimes calle

Medium intensity, floral, cirtus and grapefruit
Alpha Acids %:  4.5-7.0
Beta Acids %: 4.5-7.0
Co-Humolone: 33-40% of alpha acids
Total Oil:   0.8-1.5 mls/100g

Floral, tropical and citrus tones
Alpha Acids %:  8-11
Beta Acids %: 6-7
Co-Humolone: 21-24% of alpha acids
Total Oil: 1.5-1.9 mls/100g

Cashmere really shines when used for aroma and flavor in hop-forward styles, or where the intensity of its exotic tropical notes will complement sour, fruited, or funky ales.

Aroma: Medium intense floral, citrus and grapefruit tones. Alpha: 9-13%, Oil: 2-4%.

The very high alpha, good storage stability and low cohumulone ratio make Apollo an excellent choice for bittering. Added late into the boil it provides a strong grapefruit and hoppy note. Alpha Acid: 15 - 19%

High-alpha hop which has a pleasant but intense aroma: slightly spicy and very piny with some grapefruit. Used in American Pale Ale, IPA, Stout, Porter, Barley Wines and Lager (as a bittering hop).

Brewing Usage: Dual Purpose
Aroma: Medium Intensity, Floral and Citrus
Alpha Acids %:  9.5-11.5
Beta Acids %: 3.5-4.5
Co-Humolone: 28-30% of alpha acids
Total Oil: 1.5-2.5 mls/100g
General Trade Perception: Very balanced, sometimes called a "Super"

Usage: Dual

Typical Beer Styles: English style Ale, Porter, Stout, ESB, California Common, Barley Wine, Brown Ales

Typical Alpha Acid: 5.5 – 8.5%

Excellent general purpose hop with balanced bittering and aroma potential. The oldest hop variety grown in the US.

Medium intensity, floral, cirtus and grapefruit
Alpha Acids %: 4.5-7.0
Beta Acids %: 4.5-7.0
Co-Humolone: 33-40% of alpha acids
Total Oil: 0.8-1.5 mls/100g

Dual purpose hop with a pleasantly complex fruity and citrusy aroma. Hints of pear, apple, sweet lemonlime, as well as notes of earthy tea.

Alpha Acid: 12 - 14%

This strain has a great balance between alpha and beta acids. The aroma is that of a traditional noble hop that works great in both ales and lagers. St. Celeia/Styrian Golding hop pellets are super versatile and altogether outstanding.

This strain has a great balance between alpha and beta acids. The aroma is that of a traditional noble hop that works great in both ales and lagers. St. Celeia/Styrian Golding hop pellets are super versatile and altogether outstanding.

High-alpha hop which has a pleasant but intense aroma: slightly spicy and very piny with some grapefruit. Used in American Pale Ale, IPA, Stout, Porter, Barley Wines and Lager (as a bittering hop).

Big in citrus and tropical fruit tones. Azacca®'s excellent aromatic qualities have quickly made it a go-to hop for late and dry hop additions in varying styles of beer.