Wine Making Master Class

Loki is a traditional Norwegian strain that has an extremely wide fermentation temperature range.

Fermenting styles ranging from old school ESBs to modern IPAs. Use Voyager at low temps for nutty flavors in malt forward beers or ramp it up to produce apricot and peach aromas for dry hopped pales and IPAs.

Amylo 300 Glucoamylase (Amyloglucosidase) used for creating beers with a very low ending gravity. This enzyme is used to break down complex starches and sugars so that beer yeast can ferment them. Allows for very low ending gravities. Perfect for dryin

WINE MAKING MASTER CLASS
May 18th
$75 a person
Limited to 16 people
Approximately 3 hour class
3 different methods of wine making

This Brewers Edge stainless lid features a built in silicone seal, and seals tightly to the Mash & Boil lid clips. This has a 47mm hole in the center for attaching a still.

Do you want to make all grain brewing easier and more fun? The new Brewer's Edge Mash & Boil takes the bulkiness and complexity out of mashing at home, replacing awkward water coolers and burners with a compact unit you can plug in anywhere.

Making soap at home is easier than you think! This kit contains all the ingredients you'll need to make your own beatiful, hand crafted soap at home. Each kit will yield a 3.5 to 4 pound loaf of soap (approximately 12 bars).
100% VEGAN

5 Gallon American Oak Barrel