Specs: Sold in 2.5lb bags, certified organic
This organic 14% flour is unmalted, and as its name indicates has a 14% protein level. It is a very strong bread flour that is ideally suited for bagel, hearth loaves and baking with fruit, nuts and other grains.
Processed in a facility that also processes wheat.
The wheat for this flour was grown through sustainable farming practices, that are not dependent on synthetic chemicals. 100% organic always means the product is Non-GMO, meaning it is free of genetically modified organisms.
Why you’ll love this flour: If you mill your own fresh grain at home, you can mix this flour 50/50 with whole grains to boost your loaf volume and dough strength.
A note on storage: When stored in original packaging for long periods of time organic flour can be susceptible to bug activity. We recommend re-packaging your flour. Most flour products will last 100-180 days, when kept in cool, dry, airtight conditions. Do not store in direct sunlight or beside the refrigerator, oven or heat vents. You can refrigerate or freeze the flour, just make sure to give it 24 hours to return to room temperature before using.