Specs: Sold in 2.5lb bags, certified organic
All purpose flour might be sold out everywhere—but not at Philly Home Brew. Our Organic All Purpose Flour is the go-to white flour you’ve been missing. Milled in North Carolina using American-grown wheat, this all purpose flour is great for cookies, biscuits, pastries, loaf breads and more. This flour is stronger than other all-purpose flours, increasing the range of what you can bake with it.
The wheat for this flour was grown through sustainable farming practices, that are not dependent on synthetic chemicals. 100% organic always means the product is Non-GMO, meaning it is free of genetically modified organisms.
Why you’ll love this flour: This all purpose flour is the pantry staple every baker needs.
A note on storage: When stored in original packaging for long periods of time organic flour can be susceptible to bug activity. We recommend re-packaging your flour. Most flour products will last 100-180 days, when kept in cool, dry, airtight conditions. Do not store in direct sunlight or beside the refrigerator, oven or heat vents. You can refrigerate or freeze the flour, just make sure to give it 24 hours to return to room temperature before using.