Specs: Sold in 2.5lb bags, certified organic
This bakers-best certified organic whole wheat bread flour is milled with a process fined-tuned by the feedback of hundreds of bakers. Milled in North Carolina using American-grown wheat, this whole wheat bread flour adds flavor to your bread recipes.
The wheat for this flour was grown through sustainable farming practices, that are not dependent on synthetic chemicals. 100% organic always means the product is Non-GMO, meaning it is free of genetically modified organisms.
Why you’ll love this flour: Whole wheat bread flour add vitamins to your baking; but this flour also packs the flavor.
A note on storage: When stored in original packaging for long periods of time organic flour can be susceptible to bug activity. We recommend re-packaging your flour. Most flour products will last 100-180 days, when kept in cool, dry, airtight conditions. Do not store in direct sunlight or beside the refrigerator, oven or heat vents. You can refrigerate or freeze the flour, just make sure to give it 24 hours to return to room temperature before using.