Old school grain. Great for Pre-Prohibition style brews. 6-row barley has a much higher protein content and enzymatic power than 2-row barley. Inclusion of Standard 6-Row is therefore very advantageous for recipes calling for large proportions of specialty malts, wheat malts, or adjuncts, which have little or no enzymatic power themselves.
We typically stock Rahr and/or Canada Malting 6 row malts.