Additives

Amylo 300 Glucoamylase (Amyloglucosidase) used for creating beers with a very low ending gravity. This enzyme is used to break down complex starches and sugars so that beer yeast can ferment them. Allows for very low ending gravities. Perfect for dryin

Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. Use up to 1 teaspoon per 5 gallons before the boil.

Native to the British Isles, the small dark colored elderberry makes an excellent "port" style wine. The appearance of berries on the bushes is said to have signaled farmers when to sow their wheat. Elderberries are also reputed to have been used to make

A priming solution is added just before bottling to provide carbonation to the beer in the bottle.

Biotin Powder Yeast Nutrient contains Thiamin, Vitamin B Compex, Biotin, and Pasturized Yeast Cells.

Sparkling Amber is an amber American liquid malt extract that has a sweet malty taste with hints of caramel flavoring.

Lactic acid has many uses in the brewing world.  Works great in lowering mash and water pH, and is also used as an addition to Berliner Weisse and some Wines.

PHO Hibiscus Mulling Spices

Bitter Orange Peel (Aurantium amarae pericarpium)

1 Gallon NJ Wild Flower Honey

Coriander Seed (Coriandrum sativum)Ancient Egyptian and Sanskrit texts document the use of coriander for more than 3,000 years. The Chinese once believed the herb conferred immortality and in the Middle Ages it was put into love potions as an aphrodisiac.

A premium formulation. Fermax Yeast Nutrient gives nourishment to your yeast so that it stays healthy throughout the fermentation process. Used in beer, wine, mead, etc. to produce healthy yeast for a complete fermentation. Use 1 teaspoon per gallon prior

Dark Belgian Rock Candi Sugar Brewers Best Candy

This 49 oz. can of fruit puree is prepared from blueberries grown in Oregon. Commercially sterilized and containing no preservatives, you can add this puree directly to your primary or secondary fermenter to flavor beer, mead, or wines. As the puree conta

A granulated blend of the three most commonly found fruit acids: citric acid, malic acid, and tartaric acid. It is added directly to a wine or must to raise its acidity level when necessary. The acidity of a wine is the tart or sharp taste.

Medium Toast. For post-fermentation use.

Bitter Orange Peel 1oz

Fruitwood Orchards 20 Pounds NJ Wildflower Honey

Potassium Bicarbonate is used in wine to help lower the acidity. 3.4 grams per gallon will effectively reduce acidity by 0.1%. You do not want to reduce the acidity by more than 0.3 - 0.4%.

Light Belgian Rock Candi Sugar Brewers Best Candy

These chips were roasted between 350 - 375 °F to give them a medium toast. American Oak Chips will allow you to imitate storing your wine in an oak barrel without the expense. A medium toast will give you notes of vanilla and caramel. Add more complexity

Used to adjust mash ph, without the added flavors of lactic acids.

If you’re looking for a luscious creamy tropical flavor to add to your brews then our Natural Coconut Cream Artisan Flavor is exactly what you need.

The original and reliable FERMAID® K is a blended complex yeast nutrient that supplies inorganic nitrogen (DAP), organic nitrogen (alpha amino nitrogen derived from yeast extract), key nutrients (magnesium sulfate, thiamine, folic acid, niacin, biotin and