Additives

Amylo 300 Glucoamylase (Amyloglucosidase) used for creating beers with a very low ending gravity. This enzyme is used to break down complex starches and sugars so that beer yeast can ferment them. Allows for very low ending gravities. Perfect for dryin

Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. Use up to 1 teaspoon per 5 gallons before the boil.

Rose Hips (Rosa canina)

Medium Toast. For post-fermentation use.

If you’re looking for a luscious creamy tropical flavor to add to your brews then our Natural Coconut Cream Artisan Flavor is exactly what you need.

This natural spruce essence also adds to the foam of your product and will not impair the color of any liquid to which it is added.

One of the three major acids found in grapes, Malic Acid can be used to increase the acidity in wines and ciders while decreasing pH.

1 Gallon NJ Wild Flower Honey

Rice solids are used to lighten beer and add body, rice flavor and fermentable sugars.

Edible Glitter .5 gram

Hazelnut Flavor Extract

Of the cleaning agents, sodium hydroxide (NaOH), otherwise known as caustic soda, is widely used in breweries worldwide. Its effectiveness in dissolving proteinaceous soils and fatty oils by saphonification is virtually unsurpassed. This makes it a natura

Tartaric Acid is the most widely adjusted acid in wine making. Take a test with the Acid Testing Kit, and then use tartaric acid as needed. Every teaspoon of tartaric acid will increase the acidity by 0.1% per gallon.

Indian Sarsaparilla (Hemidesmus indicus)
The herb takes its name from the Spanish "sarza" meaning a bramble, and "parilla", a vine. It is a misconception that sarsaparilla is the primary flavor of the beverage bearing its name. Refreshing sarsaparilla is

Dried Mugwort (Artemisia vulgaris)
Mugwort was used in the Middle Ages to ward off evil possession and was a popular stuffing for roast goose. As the name implies, it was traditionally used in mugs of beer before the popularity of hops. Europeans frequent

Chicory Root (Chicorium intybus)
Chicory Root is commonly baked, ground, and used as a coffee substitute and additive, mainly in the Mediterranean region, although its use as a coffee additive is also very popular in parts of Southeast Asia and America. T

Birch Beer Extract Making soda at home is easy and fun with our Homemade Soda extracts. Simply mix the extract with water, sugar and wine yeast, then bottle in clean, sanitized soda bottles. Allow the bottles to sit at room temperature for about 3 days, t

Sweet, chewy, and pink, remember blowing giant bubbles just to pop them? This classic childhood favorite is now easily available for all kinds of applications with our Natural Bubble Gum Artisan Flavor!
Ideal for contributing flavor and aroma to your cra

Originally known as the “forbidden fruit,” grapefruit is a citrus fruit that really packs a sour, semi-sweet taste

Sweet, rich chocolate and hazelnuts are a match made in heaven.

Our Natural Black Cherry Artisan is tart yet sweet. This sharper taste truly separates it from the sweet cherry, and is a great addition to your brews!

Potassium Metabisulfite is a widely used winemaking agent. It effectively kills wild yeast and bacteria. The condition of your grapes and pH levels may vary the amount needed. This agent helps to clear the way for your yeast, better allowing it to do its

The same line cleaner used by the experts at Philly Taps Services.

These chips were roasted between 350 - 375 °F to give them a medium toast. American Oak Chips will allow you to imitate storing your wine in an oak barrel without the expense. A medium toast will give you notes of vanilla and caramel. Add more complexity