Additives

Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. Use up to 1 teaspoon per 5 gallons before the boil.

Amylo 300 Glucoamylase (Amyloglucosidase) used for creating beers with a very low ending gravity. This enzyme is used to break down complex starches and sugars so that beer yeast can ferment them. Allows for very low ending gravities. Perfect for dryin

A priming solution is added just before bottling to provide carbonation to the beer in the bottle.

Use sparingly (about 1/2 stick) in porters and stouts. Improves head on beer and adds a unique, interesting flavor. Italian made, and bitter. Not the candy type.

Dried Mugwort (Artemisia vulgaris)Mugwort was used in the Middle Ages to ward off evil possession and was a popular stuffing for roast goose. As the name implies, it was traditionally used in mugs of beer before the popularity of hops. Europeans frequentl

For the taste of perfectly roasted hazelnuts topped off with sweet maple syrup!

The same line cleaner used by the experts at Philly Taps Services.

One of the three major acids found in grapes, Malic Acid can be used to increase the acidity in wines and ciders while decreasing pH.

Dark Belgian Rock Candi Sugar Brewers Best Candy

Potassium Metabisulfite is a widely used winemaking agent. It effectively kills wild yeast and bacteria. The condition of your grapes and pH levels may vary the amount needed. This agent helps to clear the way for your yeast, better allowing it to do its

1 Gallon NJ Wild Flower Honey

Potassium Bicarbonate is used in wine to help lower the acidity. 3.4 grams per gallon will effectively reduce acidity by 0.1%. You do not want to reduce the acidity by more than 0.3 - 0.4%.

A milk-based sugar that is not fully fermentable by beer yeast. Adds body and sweetness to sweet stouts. Add to boil.

D-90 is an award winning rich dark premium Candi Syrup. By far the most universal Candi Syrup

Potassium Sorbate AKA the "wine stabilizer", dissolves completely in wine to prevent yeast from fermenting. Use in sweet wines, sparkling wines, and some hard ciders prior to bottling to prevent carbonating your wine. It may be added to table wines which

Edible Glitter .5 gram

The tropical pineapple is so sweet and delicious that it’s used in both sweet and savory dishes.

Sparkling Amber is an amber American liquid malt extract that has a sweet malty taste with hints of caramel flavoring.

Rice solids are used to lighten beer and add body, rice flavor and fermentable sugars.

Fermaid® K is a blended complex yeast nutrient.

Yeast energizer is a blend of diammonium phosphate, yeast hulls, magnesium sulphate, and vitamin B complex.

Super Kleer KC Finings is a liquid finings solution that is a 2 stage clearing agent for beer and wine. 1 pack will work on up to 6 gallons of wine or beer at a time. Super Kleer is able to clear the beer or wine in 12 - 48 hours. It is made up of 50ml Ch

Rose Hips (Rosa canina)

A traditional American blend of cinnamon, nutmeg, ginger, cloves and allspice used in pumpkin pie, but with our compound, you can use it in all your creations!