0 Items - $0.00 My account / Register

Chemicals

Home / Beer Making / Beer Additives / Chemicals

PHO Lactic Acid 88% 8oz

Lactic acid has many uses in the brewing world. Works great in lowering mash and water pH, and is also used as an addition to Berliner Weisse and some Wines.

PHO Lactic Acid 88% 8oz

$8.95

Sodium Hydroxide Reagent Solution 4oz

Of the cleaning agents, sodium hydroxide (NaOH), otherwise known as caustic soda, is widely used in breweries worldwide. Its effectiveness in dissolving proteinaceous soils and fatty oils by saphonification is virtually unsurpassed. This makes it a natura

Sodium Hydroxide Reagent Solution 4oz

$7.80

Fermax Yeast Nutrient 1lb

A premium formulation. Fermax Yeast Nutrient gives nourishment to your yeast so that it stays healthy throughout the fermentation process. Used in beer, wine, mead, etc. to produce healthy yeast for a complete fermentation. Use 1 teaspoon per gallon prior

Fermax Yeast Nutrient 1lb

$10.45

PTS-AC42 Alkaline Beer Line Cleaner 16oz

The same line cleaner used by the experts at Philly Taps Services.

PTS-AC42 Alkaline Beer Line Cleaner 16oz

$14.65

Fermax Yeast Nutrient 3oz

A premium formulation. Fermax Yeast Nutrient gives nourishment to your yeast so that it stays healthy throughout the fermentation process. Used in beer, wine, mead, etc. to produce healthy yeast for a complete fermentation. Use 1 teaspoon per gallon prior

Fermax Yeast Nutrient 3oz

$5.20

Calcium Chloride 1lb

Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. Use up to 1 teaspoon per 5 gallons before the boil.

Calcium Chloride 1lb

$7.65

Pectic Enzyme 1lb

Pectic enzyme, also known as pectinase, is a protein that is used to break down pectin, a jelly like glue that holds plant cells together. In wines pectin can cause troublesome “pectin haze” that is not easily cleared without the use of pectic enzymes.

Pectic Enzyme 1lb

$13.60

5.2 Ph Stabilizer - 4 oz

5.2 Ph Stabilizer - 4 oz

5.2 Ph Stabilizer - 4 oz

$10.45

Potassium Sorbate 2 oz

Potassium Sorbate AKA the "wine stabilizer", dissolves completely in wine to prevent yeast from fermenting. Use in sweet wines, sparkling wines, and some hard ciders prior to bottling to prevent carbonating your wine. It may be added to table wines which

Potassium Sorbate 2 oz

$4.75

NO SALE Fermentap Fermaid K 500g

NO SALE Fermentap Fermaid K 500g

$14.99

Yeast Energizer 2 oz

Yeast energizer is a blend of diammonium phosphate, yeast hulls, magnesium sulphate, and vitamin B complex.

Yeast Energizer 2 oz

$4.20

Tartaric Acid 1lb

Tartaric Acid is the most widely adjusted acid in wine making. Take a test with the Acid Testing Kit, and then use tartaric acid as needed. Every teaspoon of tartaric acid will increase the acidity by 0.1% per gallon.

Tartaric Acid 1lb

$13.60

Malic Acid 3oz

One of the three major acids found in grapes, Malic Acid can be used to increase the acidity in wines and ciders while decreasing pH.

$2.65

5.2 Ph Stabilizer

A blend of food-grade phosphate buffers for your mash

5.2 Ph Stabilizer

$17.80

Bentonite 16oz

Bentonite is used for clearing haze from wine. Dissolve two teaspoons in a half cup warm water and add to primary before fermentation starts.

$4.75

Biotin Yeast Nutrient 1lb

Biotin Powder Yeast Nutrient contains Thiamin, Vitamin B Compex, Biotin, and Pasturized Yeast Cells. This Yeast Energizer promotes healthy fermentation by absorbing undesirable components in the wort. Can be used in beer, mead, or wine. Use 1/2 teaspoon p

Biotin Yeast Nutrient 1lb

$18.95

Phosphoric Acid 10% Solution 4 oz. Bottle

Used to lower mash or sparge water pH

Phosphoric Acid 10% Solution 4 oz. Bottle

$6.25

PTS-AC42 Alkaline Beer Line Cleaner 8oz

The same line cleaner used by the experts at Philly Taps Services.

PTS-AC42 Alkaline Beer Line Cleaner 8oz

$10.45

Potassium Bicarbonate 2oz

Potassium Bicarbonate is used in wine to help lower the acidity. 3.4 grams per gallon will effectively reduce acidity by 0.1%. You do not want to reduce the acidity by more than 0.3 - 0.4%.

Potassium Bicarbonate 2oz

$2.65

Acid Blend 3oz

A granulated blend of the three most commonly found fruit acids: citric acid, malic acid, and tartaric acid. It is added directly to a wine or must to raise its acidity level when necessary. The acidity of a wine is the tart or sharp taste.

$3.95

Malic Acid 1lb

One of the three major acids found in grapes, Malic Acid can be used to increase the acidity in wines and ciders while decreasing pH.

$6.60

Gypsum (Calcium Sufate) 1 lb

Gypsum adds permanent hardness (calcium ions) to soft brewing water. Brewers that use distilled, or RO, water like to add some gypsum back into the water to give it some hardness. Gypsum can also be used to lower the pH of water. Use 1 teaspoon per 5 gall

Gypsum (Calcium Sufate) 1 lb

$5.95

PHO Lactic Acid 88% 16oz

Lactic acid has many uses in the brewing world. Works great in lowering mash and water pH, and is also used as an addition to Berliner Weisse and some Wines.

PHO Lactic Acid 88% 16oz

$14.95

Lactic Acid 88% 4kg / 141oz

Lactic acid has many uses in the brewing world. Works great in lowering mash and water pH, and is also used as an addition to Berliner Weisse and some Wines.

Lactic Acid 88% 4kg / 141oz

$49.95