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Chemicals

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PHO Lactic Acid 88% 8oz

Lactic acid has many uses in the brewing world. Works great in lowering mash and water pH, and is also used as an addition to Berliner Weisse and some Wines.

PHO Lactic Acid 88% 8oz

$8.95

Potassium Sorbate 2 oz

Potassium Sorbate AKA the "wine stabilizer", dissolves completely in wine to prevent yeast from fermenting. Use in sweet wines, sparkling wines, and some hard ciders prior to bottling to prevent carbonating your wine. It may be added to table wines which

Potassium Sorbate 2 oz

$4.75

Tartaric Acid 3oz

Tartaric Acid is the most widely adjusted acid in wine making. Take a test with the Acid Testing Kit, and then use tartaric acid as needed. Every teaspoon of tartaric acid will increase the acidity by 0.1% per gallon.

Tartaric Acid 3oz

$3.95

Pectic Enzyme 1lb

Pectic enzyme, also known as pectinase, is a protein that is used to break down pectin, a jelly like glue that holds plant cells together. In wines pectin can cause troublesome “pectin haze” that is not easily cleared without the use of pectic enzymes.

Pectic Enzyme 1lb

$13.60

Phosphoric Acid 10% Solution 4 oz. Bottle

Used to lower mash or sparge water pH

Phosphoric Acid 10% Solution 4 oz. Bottle

$6.25

Gluco-Amylase Enzyme

Powdered glucoamylase enzyme for hydrolysis of short-chain dextrins into fermentatable sugars. For saccharification of dextrins following mashing of grains, potato or any other starch-based substrate prior to ethanolic fermentation.

Gluco-Amylase Enzyme

$3.50

5.2 Ph Stabilizer

A blend of food-grade phosphate buffers for your mash

5.2 Ph Stabilizer

$17.80

Malic Acid 1lb

One of the three major acids found in grapes, Malic Acid can be used to increase the acidity in wines and ciders while decreasing pH.

$6.60

Citric Acid 1lb

Citric Acid can be used in sanitizing solutions to lower the pH, which will make the SO2 level more effective. It is also used to increase acidity at a ratio of 0.1% for each teaspoon per gallon in wine. Be careful with how much you add to your wine becau

Citric Acid 1lb

$8.99

Gypsum (Calcium Sufate) 2oz

Gypsum adds permanent hardness (calcium ions) to soft brewing water. Brewers that use distilled, or RO, water like to add some gypsum back into the water to give it some hardness. Gypsum can also be used to lower the pH of water. Use 1 teaspoon per 5 gall

Gypsum (Calcium Sufate) 2oz

$3.95

A granulated blend of the three most commonly found fruit acids: citric acid, malic acid, and tartaric acid. It is added directly to a wine or must to raise its acidity level when necessary. The acidity of a wine is the tart or sharp taste.

$7.90

Gypsum (Calcium Sufate) 1 lb

Gypsum adds permanent hardness (calcium ions) to soft brewing water. Brewers that use distilled, or RO, water like to add some gypsum back into the water to give it some hardness. Gypsum can also be used to lower the pH of water. Use 1 teaspoon per 5 gall

Gypsum (Calcium Sufate) 1 lb

$5.95

PHO Lactic Acid 88% 16oz

Lactic acid has many uses in the brewing world. Works great in lowering mash and water pH, and is also used as an addition to Berliner Weisse and some Wines.

PHO Lactic Acid 88% 16oz

$14.95

PTS-AC42 Alkaline Beer Line Cleaner 1/2 Gallon

PTS-AC42 Alkaline Beer Line Cleaner 1/2 Gallon

$48.38

Lactic Acid 88% 4kg / 141oz

Lactic acid has many uses in the brewing world. Works great in lowering mash and water pH, and is also used as an addition to Berliner Weisse and some Wines.

Lactic Acid 88% 4kg / 141oz

$49.95

5.2 Ph Stabilizer - 4 oz

5.2 Ph Stabilizer - 4 oz

5.2 Ph Stabilizer - 4 oz

$10.45

Acid Blend 1lb

A granulated blend of the three most commonly found fruit acids: citric acid, malic acid, and tartaric acid. It is added directly to a wine or must to raise its acidity level when necessary. The acidity of a wine is the tart or sharp taste.

$7.90

Go-Ferm Protect is a natural yeast nutrient that is added to the yeast hydration water before adding your selected yeast strain. Its complex formula provides your yeast with the proper sterols, unsaturated fatty acids and micronutrients needed to begin fe

Go-Ferm Protect 2oz

$8.00

PHO Fermaid K 3oz

The original and reliable FERMAID® K is a blended complex yeast nutrient that supplies inorganic nitrogen (DAP), organic nitrogen (alpha amino nitrogen derived from yeast extract), key nutrients (magnesium sulfate, thiamine, folic acid, niacin, biotin and

$6.95

PHO Kerry Biofine® Clear 8oz

Kerry Biofine® Clear is a purified colloidal solution of silicic acid, (SiO2), in water that has been specifically formulated for the rapid sedimentation of yeast and other haze forming particles in beer. It is Vegan friendly.Additional NotesKerry Biofine

Kerry Biofine® Clear 8oz

$15.00

Fermaid O 50g

The original and reliable FERMAID® K is a blended complex yeast nutrient that supplies inorganic nitrogen (DAP), organic nitrogen (alpha amino nitrogen derived from yeast extract), key nutrients (magnesium sulfate, thiamine, folic acid, niacin, biotin and

$5.20

PTS-AC42 Alkaline Beer Line Cleaner 16oz

The same line cleaner used by the experts at Philly Taps Services.

PTS-AC42 Alkaline Beer Line Cleaner 16oz

$16.95

PTS-AC42 Alkaline Beer Line Cleaner 8oz

The same line cleaner used by the experts at Philly Taps Services.

PTS-AC42 Alkaline Beer Line Cleaner 8oz

$10.45

NO SALE Fermentap Fermaid K 500g

NO SALE Fermentap Fermaid K 500g

$32.85