Oak / Wood

Medium Toast. Greater surface area allows fuller, faster extraction. Usage 3-4 oz per 5-6 gallon batch.

Heavy toast. White wines use 1 - 1 1/2 cups, red wine uses 2 - 3 cups.

Medium Toast. For post-fermentation use. Easily added & removed from carboys. Usage 3 oz per 5-6 gallon batch for 20-30 days.

Light toast. White wines use 1 - 1 1/2 cups, red wine uses 2 - 3 cups.

Medium Toast. For post-fermentation use. Easily added & removed from carboys. Usage 3 oz per 5-6 gallon batch for 20-30 days.

The big surface area of the spiral design allows a shorter pickup time of wood character. Allowing adequate wood impact in a matter of 7 to 14 days of contact time.

The big surface area of the spiral design allows a shorter pickup time of wood character. Allowing adequate wood impact in a matter of 7 to 14 days of contact time.

These chips were roasted between 350 - 375 °F to give them a medium toast. American Oak Chips will allow you to imitate storing your wine in an oak barrel without the expense. A medium toast will give you notes of vanilla and caramel. Add more complexity

Light toast. White wines use 1 - 1 1/2 cups, red wine uses 2 - 3 cups.

Light toast. White wines use 1 - 1 1/2 cups, red wine uses 2 - 3 cups.