Dry Yeast

Safale S-04 Beer Yeast is a popular ale strain as it naturally bottom ferments. It also provides clarity to your finished beer as it tightly compacts at the bottom of your fermenter.

A dried American Ale strain with fermentation properties resembling that of Wyeast 1056 (American Ale) or White Labs WLP001 (California Ale). Produces well-balanced beers with low diacetyl and a very clean, crisp palate. Sedimentation is low to medium, an

WB-06 produces estery and phenol notes typical of Bavarian-style wheat beers.

Bottom fermenting yeast originating from the VLB - Berlin in Germany recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate. 

Yeast: Safbrew S-33 (Saccharomyces cerevisiae) Properties:A very popular general purpose yeast, displaying both very robust conservation properties and consistent performance. This yeast produces superb flavor profiles and is used for the production of a

This famous yeast strain from Weihenstephan in Germany is used worldwide and has become the most popular strain for lager brewing. Clean and malty, suitable for a wide range of lager styles.

German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used forBelgian type wheat beers. Its lower attenuation profile gives beers with a good length on the palate. 

A specialty ale yeast selected for its estery, somewhat peppery and spicy flavor.

A great choice for fermenting Belgian-style saisons, BE-134 gives off fruity aromas and spicy notes, such as cloves. This yeast is known to have particularly high attenuation, and produces very refreshing beers. Recommended fermentation temperature betwee

Originating from the Hürlimann brewery in Switzerland. This lager strain’s attenuation profile allows to brew fairly neutral flavor beers with a high drinkability. 

Finally, a dry yeast that harnesses the unmistakable aroma and effervescence of trappist ales. With high attenuation and up to 11% alcohol, Abbaye dry yeast is ideal for Belgians with higher alcohol content. It ferments very fast and reveals a subtle, wel

Selected in the champagne region this fructophilic strain is perfectly suited for all cider type productions even under difficult fermentation conditions.

Brewers wanting to create authentic English-style ales choose Danstar Windsor yeast to bring out the right characteristics from their beer. Windsor ale yeast is a true English strain that produces a beer which is estery to both palate and nose with a slig

Belle Saison is an ale yeast of Belgian origin selected for its ability to produce great Saison-style beer. The propagation and drying processes have been specifically designed to deliver high quality beer yeast that can be used simply and reliably to hel

Abbaye is an ale yeast of Belgian origin selected for its ability to produce great Belgian style beers including high gravity beers such as Dubbel, Trippel and Quads. The propagation and drying processes have been specifically designed to deliver high qua

BRY-97 American West Coast Yeast was selected from the Siebel Institute Culture Collection and is used by a number of commercial breweries to produce different types of ale.

A top fermenting ale strain suitable for English style ESB and bitter styles. Moderate alcohol, smooth rounded flavor, nice aromatics.

CBC-1 is a fast starter and robust strain which can be used to ferment/referment beers up to 12% ABV. Ferments well in the range of 59 - 77° F. This yeast is a great choice for carbonating beers when the original yeast will not cut it. Great for use when

LALBREW VOSS KVEIK ALE YEAST

WildBrew™ Philly Sour is a unique species of Lachancea for innovative sour beer brewing.

LALBREW Koln Kolsch Yeast