Caramel/Crystal Malt Sacks

Contributes body, foam stability, color, and flavor. Use 3-15% for red to deep red color and molasses and sweet date flavors. Use in amber or dark beers for deep red color and pronounced caramel, burnt sugar, raisin, and prune flavor.

This light caramel malt produces golden hues, and has a mellow, candy like sweetness and a mild toffee flavor. It will contribute more flavor than a carapils, but not as much as darker caramel malts. Use 3-15% for enhanced body and foam stability with a m

Caramel 40L is a popular and versatile medium caramel malt that will contribute rich golden hues and smooth flavors of sweet toffee and caramel. Use 3-15% in many beer styles to enhance the body, foam stability, color, and flavor of your beer.

Caramel 60 is a widely used, versatile, medium crystal malt that will contribute a rich sweetness, and pleasant toasted bread and pronounced, full caramel flavor with a light reddish hue. Use 3-15% in numerous beer styles for enhanced body and foam stabil

Use up to 5% for increased body, foam retention, and beer stability in any beer style.