Caramel/Crystal Malt Sacks

Contributes body, foam stability, color, and flavor. Use 3-15% for red to deep red color and molasses and sweet date flavors. Use in amber or dark beers for deep red color and pronounced caramel, burnt sugar, raisin, and prune flavor.

Caramel 40L is a popular and versatile medium caramel malt that will contribute rich golden hues and smooth flavors of sweet toffee and caramel. Use 3-15% in many beer styles to enhance the body, foam stability, color, and flavor of your beer.

Use 3-15% of Caramel 90L for red to deep red color and molasses and sweet date flavors. Use in amber or red ales, bock, stout, and porter.

From the land where brewing takes on a religious devotion. Special B® is the darkest of the Belgian caramel malts, and oh how special it is. It has a unique aroma and flavor that is very complex. It imparts a heavy, dark caramel taste with more subtle not