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Malts by the lb/oz

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Basic 2-Row Malt Everything Else

$0.20 Per Ounce $0.25 Per Ounce

$2.50 Per Pound $3.00 Per Pound

Use the drop boxes to select oz/lb and crushed or un-crushed, Please add a note when checking out if you would like your grains bagged separately.

2 Row Barley

2-Row Malted Barley is a light-colored base malt made from a blend of American 2-Row barley varieties. High enzyme, low protein base grain with good extract yields. Light straw color with a mild malty flavor, it is darker than most lager malts, but ligh

$0.20

Carafa Special III

Carafa Special III

$0.25

6 Row Malt

Old school grain. Great for Pre-Prohibition style brews.

$0.25

Maris Otter Malt

Maris Otter (Barley) is a traditional, two-row, low-protein, winter barley variety with deep roots in English brewing. It is today considered the keystone malt for authentic British ale flavors.We carry Muntons, TF&S, Bairds, Crisp, and Simpsons Maris Ott

Maris Otter Malt

$0.25

Pilsner Malt

Pilsen malt is the generally the lightest-colored malt available. It has a strong, sweet malt flavor

$0.25

Carapils Malt

Carapils - also known as Dextrine Malt- is used to ad body and head retention to beers, without adding color and sweetness like Caramel malts. Typically used at around 5% of the grain bill.

$0.25

Munich Malt

Creates malty but not necessarily sweet flavors. Typically the main grain in Bock, Dunkel Lager and Marzen.

$0.25

Vienna Malt

Vienna malt or Helles malt is a staple grain of Vienna lager and Märzen. Though typically 10-15% of the grain bill it has sufficient diastatic power to be used as a single malt.Vienna is a bit darker and kilned at a higher temperature than Pilsen malt.

$0.25

Victory Malt

Lightly roasted to bring out the nutty, toasty, and biscuit flavors and aromas associated with baking bread.

$0.25

Caramel Malt 10L

Lighter Caramel malts can impart a slight caramel or candy-like sweetness. Caramel Malts help with head retention and in small doses can be used for color correction.

Caramel Malt 10L

$0.25

Caramel Malt 20L

Briess 20L. Lighter Caramel malts can impart a slight caramel or candy-like sweetness.

Caramel Malt 20L

$0.25

Caramel Malt 40L

This caramel malt imparts more intense, sweeter flavor. Bigger doses of caramel and toffee flavors.

Caramel Malt 40L

$0.25

Caramel 60L

This caramel malt imparts more intense, sweeter flavor. Much more noticeable caramel and toffee flavors. Caramel malts add head retention and enhance body.

$0.25

Caramel 90L

This caramel malt imparts an intense sweetness. Much more noticeable caramel, with a slight burnt sugar quality. Some raisin and prune flavors start to poke out. Caramel malts add head retention and enhance body.

$0.25

Caramel 120L

The darkest Caramel Malt we offer. Heavy doses of caramel, burnt sugar, raisin and prune flavors. Aids in head retention and body.

$0.25

Honey Malt

Intense malt sweetness free from roasted or astringent flavors, with a characteristic honey-like flavor and golden color.

$0.25

Sour Malt

Acidulated malt was traditionally used to adjust mash pH in cities with extremely alkaline water. However, the lactic acid used also contributes its own distinctive flavor to the beer when used in significant amounts.

$0.25

Oak Smoked Wheat Malt

Smoke from oak gives the malt specific and delicate aroma. In brewing, can be used for beer called “grodziskie” and other special beers.

Oak Smoked Wheat Malt

$0.25

Melanoidin Malt

Melanoidin is a kilned specialty malt with an intense malt aroma and unique brewing characteristics. It has a high degree of modification of both proteins and starches, excellent friability, low β-glucan values, and high acidity.

Melanoidin Malt

$0.25

Aromatic Malt

Aromatic Malt is slightly sweet and lends a light toastiness and intense malt. Can offer a nice light orange to brown color and a smooth body.

$0.25

Roasted Barley

Contributes color and rich, sharp flavor characteristic to Stouts and some Porters. Impacts foam color.

$0.25

Coffee Malt

Coffee Malts impart intense coffee flavors, while leaving a smooth mouth-feel. A must in a London Porter and English style stouts.

$0.25

Chocolate Malt

Chocolate malt is similar to pale and amber malts but kilned at even higher temperatures. Producing complex chocolate and cocoa flavors, it is used in porters and sweet stouts as well as dark mild ales.

$0.25

Black Malt

Black Malts are made by roasting malted barley at a higher temperature than that used to produce Chocolate Malts. This also makes it different from roasted barley which uses unmalted barley.

$0.25