Sugars

A priming solution is added just before bottling to provide carbonation to the beer in the bottle.

D-180 is a very dark awardwinning premium Candi Syrup for the most  authentic Belgian style Quads and Dubbels.

Simplicity is  the most sought after premium blonde Candi Syrup. The ideal addition to authentic Saisons, Bier de Garde, and Belgian Pales.

D-45 is an award winning premium Amber  Candi Syrup with rich overtones of toffee and caramel. 

Golden Belgian Candi Syrup is the definitive premium candi syrup that adds rich golden raisin and mild caramel to award winning Belgian ales.

D-90 is an award winning rich dark premium Candi Syrup. By far the most universal Candi Syrup

Made from dextrose, dry malt extract, and heading powder. Use 3 to 5 tablets per 12 oz. bottle.

The richest and darkest candi syrup available on the market. Created to have a rich smooth palate, D-240 is a triple-dark syrup with hints of dark raisin, extra dark stone fruit and a roasted dark caramel back-palate. For ales that require full body and i

A milk-based sugar that is not fully fermentable by beer yeast. Adds body and sweetness to sweet stouts. Add to boil.

The Honey will be coming from Fruitwood Orchards in NJ and will be 100% Raw NJ Wild Flower Honey, so Buy Local, Buy Smart!

PHO Organic Cane Sugar 3lb

Rice solids are used to lighten beer and add body, rice flavor and fermentable sugars.