8oz Pellet Hops

Mild and pleasant, slightly spicyAlpha Acids: 4.0 — 6.0%
Beta Acids: 3.0 — 4.5%
Co-Humulone: 30 — 35% of alpha acids
Total Oil: 1.0—1.5 mls/100g

Southern Hemisphere New Zealand Jade Hops are dual use for brewing craft ales and lagers.Alpha Acid: 13.0 - 15.0%
Beta Acid: 70 - 9.0%
Co-Humulone: 7 - 40%
Total oils: 1.0 - 1.3%

Very high alpha hopAlpha Acids: 15.0 — 17.0%
Beta Acids: 4.5 — 5.5%
Co-Humulone: 24 — 26% of alpha acids
Total Oil: 1.0 — 2.0 mls/100g

Excellent variety with balanced bittering properties and a good aroma profile. Alpha:5.63%
Beta Acids: average ~7.6%
Co-Humulone: 11 — 13% of alpha acids
Total Oil: 0.7—1.6 mls/100g

Alpha Acids: 10.0 – 14.0%Beta Acids: 4.5 – 7.0%
Cohumulone: 24 – 30%
Total Oils : 1.9mls

Usage: Dual
Typical Beer Styles: English style Ale, Porter, Stout, ESB, California Common, Barley Wine, Brown Ales

Typical Alpha Acid: 5.5 – 8.5%

Nelson Sauvin hops bear the name of their closest aroma descriptor, Sauvignon Blanc grapes - "crushed gooseberry" is the term most commonly used.

Tettnang displays fine, noble characteristics with a slight spiciness.Specific aroma descriptors include spicy, pepper and black tea.
Alpha Acid: 3 - 6%
Beta Acid: 3 - 5%
Total Oil: 0.5 - 0.9 mL/100g

A combination of delicacy and brightness go well with the clean flavors of European lagers and cold-fermented alesAlpha Acid: 4.0 - 8.0%
Beta Acid: 2.5 - 4.5%
Co-Humulone: 29 - 35%
Total oils : 0.5 - 1.5%

A high alpha hop with a good aroma profile. Alpha Acids: 12.0 — 14.5%
Beta Acids: 4.0 — 6.0%
Co-Humulone: 24 — 30% of alpha acids
Total Oil: 1.7 — 2.3 mls/100g

Strong impressions of citrus oil, balsam pine, blueberry, peach and tropical fruit.Alpha Acid: 11.5 - 13.5%
Beta Acid:3.2 - 3.9%
Co-Humulone: 24 - 26%
Total oils: 1.0 - 1.5%

Medium intensity, floral, cirtus and grapefruitAlpha Acids %: 4.5-7.0
Beta Acids %: 4.5-7.0
Co-Humolone: 33-40% of alpha acids
Total Oil: 0.8-1.5 mls/100g

Aroma & Flavor Characteristics: Intense and pungent. Red grapefruit overtones reminiscent of tropical fruit and ripe melon. 

Very fruity - citrus and tropical fruits. Used in Sierra Nevada Torpedo IPA and strong American and Belgian ales.

Saphir (GE) Pellet Hops 8oz

Intense pineapple, lemon and citrus flavors with a resinous, herbal followup. Sweet and distinctive.
Alpha Acid - 7.0 - 10.0%
Beta Acid Range - 4.0 - 7.0%
Co-Humulone - 31 - 35%

Acids: 3.0 — 5.5%Beta Acids: 3.0 — 5.0%
Co-Humulone: 18 — 28% of alpha acids
Total Oil: 0.7 — 1.3 mls/100g

Bred for the American Craft Beer Revolution, this German is bold and rivals many southern hemisphere hops. A clean, floral and fruity profile offers exceptionally fresh hoppiness.

Mt. Hood (US) Pellet Hops 8oz

Horizon (US) Pellet Hops 8oz

Mild, spicy and floral.Typical Alpha Acid: 3.5% - 5.5%For exact alpha acid please contact customer service. contact customer service.

Excellent general purpose hop with balanced bittering and aroma potential. The oldest hop variety grown in the US.

High-alpha hop which has a pleasant but intense aroma: slightly spicy and very piny with some grapefruit. Used in American Pale Ale, IPA, Stout, Porter, Barley Wines and Lager (as a bittering hop).

Brewing Usage: Dual Purpose
Aroma: Medium Intensity, Floral and Citrus

Alpha Acids %: 9.5-11.5

Beta Acids %: 3.5-4.5

Co-Humolone: 28-30% of alpha acids

Total Oil: 1.5-2.5 mls/100g

General Trade Perception: Very balanced, sometimes called a "Super"