8oz Pellet Hops

Very fruity - citrus and tropical fruits. Used in Sierra Nevada Torpedo IPA and strong American and Belgian ales.

Aroma & Flavor Characteristics: Intense and pungent. Red grapefruit overtones reminiscent of tropical fruit and ripe melon. 

Horizon (US) Pellet Hops 8oz

Southern Hemisphere New Zealand Jade Hops are dual use for brewing craft ales and lagers.Alpha Acid: 13.0 - 15.0%
Beta Acid: 70 - 9.0%
Co-Humulone: 7 - 40%
Total oils: 1.0 - 1.3%

Brewing Usage: Dual Purpose
Aroma: Medium Intensity, Floral and Citrus

Alpha Acids %: 9.5-11.5

Beta Acids %: 3.5-4.5

Co-Humolone: 28-30% of alpha acids

Total Oil: 1.5-2.5 mls/100g

General Trade Perception: Very balanced, sometimes called a "Super"

Tettnang displays fine, noble characteristics with a slight spiciness.Specific aroma descriptors include spicy, pepper and black tea.
Alpha Acid: 3 - 6%
Beta Acid: 3 - 5%
Total Oil: 0.5 - 0.9 mL/100g

High-alpha hop which has a pleasant but intense aroma: slightly spicy and very piny with some grapefruit. Used in American Pale Ale, IPA, Stout, Porter, Barley Wines and Lager (as a bittering hop).

Medium intensity, floral, cirtus and grapefruitAlpha Acids %: 4.5-7.0
Beta Acids %: 4.5-7.0
Co-Humolone: 33-40% of alpha acids
Total Oil: 0.8-1.5 mls/100g

Nelson Sauvin hops bear the name of their closest aroma descriptor, Sauvignon Blanc grapes - "crushed gooseberry" is the term most commonly used.

Sweet and resinous with zingy citrus and fresh herbal notes.Alpha Acid: 6.5 - 7.5%
Beta Acid : 5.0 - 5.5%
Co-Humulone: 28 - 30%
Total oils: 0.8 - 1.0%

Saphir (GE) Pellet Hops 8oz

Northern Brewer displays pleasant pine and mint characteristicsAlpha Acid: 6 - 10%
Beta Acid: 3 - 5%
Co-humulone: 27 - 32%
Total Oil: 1 - 1.6 mL/100g

Woody, earthy aroma. A hop associated with English Ales especially the dark ones.
Considered THE hop for Stout Beers.
Alpha Acid: 4 – 5.5%

Classic English hop. Gentle and fragrant. Earthy, spicy with subdued pungency. Dual purpose, great all-around hop.

Very high alpha hopAlpha Acids: 15.0 — 17.0%
Beta Acids: 4.5 — 5.5%
Co-Humulone: 24 — 26% of alpha acids
Total Oil: 1.0 — 2.0 mls/100g

Mild and pleasant, slightly spicyAlpha Acids: 4.0 — 6.0%
Beta Acids: 3.0 — 4.5%
Co-Humulone: 30 — 35% of alpha acids
Total Oil: 1.0—1.5 mls/100g

Strong impressions of citrus oil, balsam pine, blueberry, peach and tropical fruit.Alpha Acid: 11.5 - 13.5%
Beta Acid:3.2 - 3.9%
Co-Humulone: 24 - 26%
Total oils: 1.0 - 1.5%

Pacific Gem (NZ) Pellet Hops 8oz

A combination of delicacy and brightness go well with the clean flavors of European lagers and cold-fermented alesAlpha Acid: 4.0 - 8.0%
Beta Acid: 2.5 - 4.5%
Co-Humulone: 29 - 35%
Total oils : 0.5 - 1.5%

Intense pineapple, lemon and citrus flavors with a resinous, herbal followup. Sweet and distinctive.
Alpha Acid - 7.0 - 10.0%
Beta Acid Range - 4.0 - 7.0%
Co-Humulone - 31 - 35%

Acids: 3.0 — 5.5%Beta Acids: 3.0 — 5.0%
Co-Humulone: 18 — 28% of alpha acids
Total Oil: 0.7 — 1.3 mls/100g

Bred for the American Craft Beer Revolution, this German is bold and rivals many southern hemisphere hops. A clean, floral and fruity profile offers exceptionally fresh hoppiness.

An intense English hop aroma with distinct spicy, floral, sage, and citrus characteristicsAlpha Acids: 8.5 - 13.5%
Beta Acids: 4.0 - 5.7%
Co-Humulone: 37% of alpha acids
Total Oil: 1.2 - 1.8 mL/100g

Usage: Dual
Typical Beer Styles: English style Ale, Porter, Stout, ESB, California Common, Barley Wine, Brown Ales

Typical Alpha Acid: 5.5 – 8.5%