8oz Pellet Hops

Alpha Acids: 10.0 – 14.0%
Beta Acids: 4.5 – 7.0%
Cohumulone: 24 – 30%
Total Oils : 1.9mls

Very fruity - citrus and tropical fruits. Used in Sierra Nevada Torpedo IPA and strong American and Belgian ales.

Nelson Sauvin hops bear the name of their closest aroma descriptor, Sauvignon Blanc grapes - "crushed gooseberry" is the term most commonly used.

Bred for the American Craft Beer Revolution, this German is bold and rivals many southern hemisphere hops. A clean, floral and fruity profile offers exceptionally fresh hoppiness.

Very high alpha hop
Alpha Acids: 15.0 — 17.0%
Beta Acids: 4.5 — 5.5%
Co-Humulone: 24 — 26% of alpha acids
Total Oil: 1.0 — 2.0 mls/100g

Super high alpha acid content and bright, citrus nose of tangerine and orange.
Alpha Acids: 16.0 – 19.0%
Beta Acids: 3.3 – 6.0%
Cohumulone: 26 – 33%
Total Oils :1.5 – 2.5 mls

Strong impressions of citrus oil, balsam pine, blueberry, peach and tropical fruit.
Alpha Acid: 11.5 - 13.5%
Beta Acid:3.2 - 3.9%
Co-Humulone: 24 - 26%
Total oils: 1.0 - 1.5%

Alpha Acids: 14.0 to 16.0%
Beta Acids: 4.0 to 5.0%
Co-Humulone: 30 to 35% of alpha acids

Mild, spicy and floral.
Typical Alpha Acid: 3.5% - 5.5%For exact alpha acid please contact customer service. contact customer service.

Aroma & Flavor Characteristics: Intense and pungent. Red grapefruit overtones reminiscent of tropical fruit and ripe melon. 

Southern Hemisphere New Zealand Jade Hops are dual use for brewing craft ales and lagers.
Alpha Acid: 13.0 - 15.0%
Beta Acid: 70 - 9.0%
Co-Humulone: 7 - 40%
Total oils: 1.0 - 1.3%

Northern Brewer displays pleasant pine and mint characteristics
Alpha Acid: 6 - 10%
Beta Acid: 3 - 5%
Co-humulone: 27 - 32%
Total Oil: 1 - 1.6 mL/100g

Intense pineapple, lemon and citrus flavors with a resinous, herbal followup. Sweet and distinctive.

Alpha Acid - 7.0 - 10.0%
Beta Acid Range - 4.0 - 7.0%
Co-Humulone - 31 - 35%

Woody, earthy aroma.
A hop associated with English Ales especially the dark ones.
Considered THE hop for Stout Beers.
Alpha Acid: 4 – 5.5%

A high alpha hop with a good aroma profile.
Alpha Acids: 12.0 — 14.5%
Beta Acids: 4.0 — 6.0%
Co-Humulone: 24 — 30% of alpha acids
Total Oil: 1.7 — 2.3 mls/100g

Alpha Acids: 14.0 - 16.0%
Beta Acids: 7.0 - 8.0%
Co-Humulone: 28 - 33%
Total Oil: 2.5 - 2.8 ml/100g

Excellent general purpose hop with balanced bittering and aroma potential. The oldest hop variety grown in the US.

Brewing Usage: Dual Purpose

Aroma: Medium Intensity, Floral and Citrus

Alpha Acids %: 9.5-11.5

Beta Acids %: 3.5-4.5

Co-Humolone: 28-30% of alpha acids

Total Oil: 1.5-2.5 mls/100g

General Trade Perception: Very balanced, sometimes calle

Mild to moderate bitterness with vivid impressions of melon (especially honeydew) and ripe strawberry bouquet.

Pacific Gem (NZ) Pellet Hops 8oz

Sweet and resinous with zingy citrus and fresh herbal notes.
Alpha Acid: 6.5 - 7.5%
Beta Acid : 5.0 - 5.5%
Co-Humulone: 28 - 30%
Total oils: 0.8 - 1.0%

Saphir (GE) Pellet Hops 8oz

A combination of delicacy and brightness go well with the clean flavors of European lagers and cold-fermented ales
Alpha Acid: 4.0 - 8.0%
Beta Acid: 2.5 - 4.5%
Co-Humulone: 29 - 35%
Total oils : 0.5 - 1.5%

Acids: 3.0 — 5.5%
Beta Acids: 3.0 — 5.0%
Co-Humulone: 18 — 28% of alpha acids
Total Oil: 0.7 — 1.3 mls/100g