Caramel/Crystal Malt Sacks

Caracrystal Wheat Malt can be used in an extremely wide variety of beer styles for improved body, foam and foam retention, flavor and color. Recommended for all beer styles using caramel malts such as IPAs, Pale Ales, low alcohol beers, wheat beers, Bock

Caramel 40L is a popular and versatile medium caramel malt that will contribute rich golden hues and smooth flavors of sweet toffee and caramel. Use 3-15% in many beer styles to enhance the body, foam stability, color, and flavor of your beer.

Caramel 60 is a widely used, versatile, medium crystal malt that will contribute a rich sweetness, and pleasant toasted bread and pronounced, full caramel flavor with a light reddish hue. Use 3-15% in numerous beer styles for enhanced body and foam stabil

Use 3-15% of Caramel 90L for red to deep red color and molasses and sweet date flavors. Use in amber or red ales, bock, stout, and porter.

Use up to 5% for increased body, foam retention, and beer stability in any beer style.

This light caramel malt produces golden hues, and has a mellow, candy like sweetness and a mild toffee flavor. It will contribute more flavor than a carapils, but not as much as darker caramel malts. Use 3-15% for enhanced body and foam stability with a m

This light caramel malt produces golden hues, and has a mellow, candy like sweetness and a mild toffee flavor. It will contribute more flavor than a carapils, but not as much as darker caramel malts. Use 3-15% for enhanced body and foam stability with a m

This light caramel malt produces golden hues, and has a mellow, candy like sweetness and a mild toffee flavor. It will contribute more flavor than a carapils, but not as much as darker caramel malts. Use 3-15% for enhanced body and foam stability with a m

From the land where brewing takes on a religious devotion. Special B® is the darkest of the Belgian caramel malts, and oh how special it is. It has a unique aroma and flavor that is very complex. It imparts a heavy, dark caramel taste with more subtle not

Contributes body, foam stability, color, and flavor. Use 3-15% for red to deep red color and molasses and sweet date flavors. Use in amber or dark beers for deep red color and pronounced caramel, burnt sugar, raisin, and prune flavor.

Briess Briess Caramel 80L 50 lb

Smooth, slightly sweet malty, lightly toasted, biscuity, nutty, graham cracker flavors; clean, dry finish

Caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas. Contributes body, foam stability, color, and flavor.

Caramel 40L is a popular and versatile medium caramel malt that will contribute rich golden hues and smooth flavors of sweet toffee and caramel. Use 3-15% in many beer styles to enhance the body, foam stability, color, and flavor of your beer.

Bairds Crystal malts are manufactured using a method similar to that of their Carastan malts except that the malts are roasted at higher temperatures for longer periods of time. The result is a malt with intense degrees of caramel and toffee like flavors.

Caramel 60 is a widely used, versatile, medium crystal malt that will contribute a rich sweetness, and pleasant toasted bread and pronounced, full caramel flavor with a light reddish hue. Use 3-15% in numerous beer styles for enhanced body and foam stabil

This light caramel malt produces golden hues, and has a mellow, candy like sweetness and a mild toffee flavor. Use 3-15% for enhanced body and foam stability.