How to Make Murphy's Irish Stout
None of us are traveling to Cork, Ireland anytime soon--so brewing your own Murphy's Irish Stout is the perfect passport to the Emerald Isle. This stout is a black beer with a dry-roasted character thanks to the use of roasted barley.
Here's the Philly Homebrew Outlet recipe, adapted by Jim Fish:
Type: All Grain
Batch Size: 7 gal
Boil Size: 8.14 gal
Boil Time: 60 min
End of Boil Volume: 7.65 gal
Final Bottling Volume: 6.75 gal
Fermentation: Ale, Two Stage
Equipment: Anvil Foundry 10.5 (5 gal batch size)
Estimated Mash Efficiency: 75.5%
Ingredients:
| Amount | Name | Type | # | %/IBU | Volume |
| 7 lbs 8oz | Pale Ale, Finest Maris Otter (Simpsons) | Grain | 1 | 71.4% | .62 gal |
|
1 lbs |
Viking Chocolate Light Malt (203.0 SRM) | Grain | 2 | 9.5% | .23 gal |
| 12.0 oz | Roasted Barley (300.0 SRM) | Grain | 3 | 7.1% | .02 gal |
| 8.0 oz | Caramel Malt -40 (Briess) (40.0 STM) | Grain | 4 | 4.8% | .02 gal |
| 4.0 oz | Black Malt (Simpsons) (845.9 SRM) | Grain | 5 | 2.4% | .02 gal |
| 8.00 oz | Cane (Beet) Sugar (Boil) | Sugar | 6 | 4.8% | |
| 1.00 oz | Magnum (12.00%) Boil 60.0 min | Hop | 7 | 34.9 IBU | |
| 1.40 items | Whirlfloc Tablet (Boil 15.0 min) | Fining | 8 | 5.1 | |
| 1.0 package | House (Imperial Yeast #A01) | Yeast | 9 | - | |
| 1.40 tsp | Yeast Nutrient (Primary 3.0 days) | Other | 10 | - |
Gravity, Alcohol Content and Color
Est. Original Gravity: 1.041 SG
Est Final Gravity: 1.007 SG
Estimated Alcohol by Volume: 4.4%
Bitterness: 34.9 IBUs
Est Color: 33.3 SRM
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