Books

Hooch. White lightning. White whiskey. Mountain dew. Moonshine goes by many names. So what is it, really? Technically speaking, "moonshine" refers to untaxed liquor made in an unlicensed still. In the United States, it’s typically corn that’s used to make

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popular

The finely aged history of Philadelphia brewing has been fermenting since before the crack appeared in the Liberty Bell. By the time thirsty immigrants made the city the birthplace of the American lager in the nineteenth century, Philadelphia was already

The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published.

An icy cold, carbonated beverage is just the pick-me-up you need when the day really starts to wear you down. So, wouldn't it be even more rewarding and fulfilling if you could make your own from scratch? Crafting a great carbonated beverage is easy! This

How to brew, ferment and enjoy world-class beers at home.

Artisan Cheese Making at Home is the most ambitious and comprehensive guide to home cheese making, filled with easy-to-follow instructions for making mouthwatering cheese and dairy items.

Everything needed to brew beer right the first time. Presented in a light-hearted style without frivolous interruptions, this authoritative text introduces brewing in a easy step-by-step review.

Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications™ Brewing Elements series, takes the mystery out of water™s role in the brewing p

Today's beekeepers face unprecedented challenges, a fact that is now front-page news with the spread of "colony collapse disorder." Newly introduced pests like varroa and tracheal mites have made chemical treatment of hives standard practice, but pest res

The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Co

Moonshine Made Simple (2nd Edition), by Byron FordThis book attempts to cover all aspects of fermentation and distillation required for the creation of essential oils and perfumes, alcohol for your car engine and a large variety of spirits, liquors and co

Fermented vegetables are a great, healthy addition to anyone's diet. Abundant in probiotics, enzymes, vitamins, minerals, and more, research continues to reveal the many ways that these foods positively contribute to our well-being. From kimchi and sauerk

At the turn of the century, pharmacies in Europe and America prepared homemade tinctures, bitters, and herbal remedies mixed with alcohol for curative benefit for everything from poor digestion to the common cold. Today, trendy urban bars such as Apothke

When most brewers think of an experimental beer, odd creations come to mind. And sure, in this book you can learn how to brew with ingredients like bacon, chanterelle mushrooms, defatted cacao nibs, and peanut butter powder. However, experimental homebrew

Preserve your favorite foods through every season with Real Food Fermentation. Control your own ingredients, techniques, and additives. Learn a practical food-preparation skill you’ll use again and again. And express yourself by making something unique an

Some stories suggest that mead was originally discovered when one of our not-yet-upright forebears stuck their hand in a fermenting bee hive and came away with a honeycomb containing a little more than they bargained for. Whatever the truth, brewers have

No other book on the market gives an in-depth look at beekeeping.

Brewers often call malt the soul of beer. Fourth in the Brewing Elements Series, this guide delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overview of malt, with primary focus on barley,

While recipes are included for classic ales and lagers, Extreme Brewing emphasizes the hybrid styles that have helped put his Dogfish Head's beers on the map. Using fruit, vegetables, herbs and spices, readers can create their own unique flavor combinatio

Filled with over 100 easy-to-use tested recipes and profuse with identification and selection of plants and fruits for winemaking. Contains more facts than you'll probably want to know.

From crushing grapes to bottling wine, this essential handbook enables the home winemaker to make informed decisions about ingredients, equipment, and the winemaking process. Precise step-by-step instructions lead both novice and advanced winemakers throu

Smoked Beers: History, Brewing Techniques, Recipes (Classic Beer Style Series)By Geoff Larson and Ray DanielsFor centuries smoke-flavored beers survived modernization in a small enclave centered around Bamberg, Germany. Today new examples are being made b

Written expressly for beginning and advanced amateurs, this guide explores home winemaking in practical terms.