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Use offer code “Solong2021” to save 10-percent off almost everything, now through 12/31!

Up your homebrewing knowledge with our curated collection of reference books.

Introduction to Homemade Fermentation - Mortier Pilon

Fermented foods are cheap and delicious. They help us better absorb essential nutrients, restore balance to our intestinal flora and stimulate our immune system. To boot, they're incredibly easy to make at home! With 40 recipes for pickles, sauerkraut, ko

Introduction to Homemade Fermentation - Mortier Pilon

$18.95

The Grape Grower

Grapes are the most popular and widely grown fruit in the world. From the tropics to Alaska, grapes will grow successfully in almost every climate. Whether you raise them for fresh eating, or for making wine, juice, or jellies and preserves, the right gra

The Grape Grower

$35.00

Top-Bar Beekeeping

Top-Bar Beekeeping

Top-Bar Beekeeping

$24.95

Homemade Fermentation by Mortier Pilon

Our fermentation crocks provides a specialized, anaerobic fermenting environment.

Homemade Fermentation by Mortier Pilon

$29.95

From Harvest to Moonshine

From Harvest to Moonshine, by Byron Ford.This book has brought out from the closet the modern day methods of producing Moonshine without the many side effects and hangovers associated with it by reputation. Also covers techniques that many commercial manu

From Harvest to Moonshine

$19.95

A First Course in Cheese

A First Course in Cheese

A First Course in Cheese

$30.00

Brewing Beers Like Those You Buy

A very popular title that reprints regularly, this book contains full instructions for making real draught ale, bottled and keg beers, lagers and stouts from around the world, all at a fraction of the price you would pay in a pub.

Brewing Beers Like Those You Buy

$11.50

Malt: A Practical Guide From Field To Brewhouse

Brewers often call malt the soul of beer. Fourth in the Brewing Elements Series, this guide delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overview of malt, with primary focus on barley,

Malt: A Practical Guide From Field To Brewhouse

$19.95

AHA Stout

Classic series on individual styles put out by the AHA. Information on history and tecniques along with recipes.

$11.95

Salumi - Craft Italian Dry

The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.

Salumi - Craft Italian Dry

$39.95

Porter Aha Beer Style Series

Porter (Classic Beer Style Series)By Terry FosterA brewing veteran and renowned expert on British beers, Terry Foster has written the only in-depth book on brewing this classic style with modern ingredients and equipment. Porter reviews the history of Geo

Porter Aha Beer Style Series

$14.95

Natural Beekeeping

Today's beekeepers face unprecedented challenges, a fact that is now front-page news with the spread of "colony collapse disorder." Newly introduced pests like varroa and tracheal mites have made chemical treatment of hives standard practice, but pest res

Natural Beekeeping

$34.95

Mild Ale Aha Beer Style Series

Includes an in-depth history of Mild along with a profile of the style. Process and recipes are included for the extract and all-grain brewer. A very well written and interesting read.

Mild Ale Aha Beer Style Series

$14.95

Making Artisan Cheese

Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now, you too can have your own slice of the trend. With this informative guide about home cheese making, you will be able to turn your kitchen i

Making Artisan Cheese

$21.99

Home Cheesemaking Ricki Carrol

The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment.

Home Cheesemaking Ricki Carrol

$16.95

Gourmet Butcher Guide To Meat

Vermont-based master butcher Cole Ward delivers a comprehensive guide to whole-animal butchery that goes beyond conventional do-it-yourselfÂ books and takes readers inside the world of truly sustainable meat production. The Gourmet Butcher's Guide to Mea

Gourmet Butcher Guide To Meat

$49.95

First Steps In Yeast Culture

Illustrated manual that explains in simple terms the techniques of proper yeast handling and basic manipulations. This is a must have book if you are planing on culturing your own yeast. The detailed instructions tell you everything you need to know about

First Steps In Yeast Culture

$24.50

Devil In The Milk

This groundbreaking work is the first internationally published book to examine the link between a protein in the milk we drink and a range of serious illnesses, including heart disease, Type 1 diabetes, autism, and schizophrenia.

Devil In The Milk

$24.95

Cheese And Culture

A comprehensive look at the 9,000-year history of cheese, the ways in which it has shaped civilization, and what it can tell us about the future of food.

Cheese And Culture

$17.95

Brown Ale Aha Beer Style Series

By Ray Daniels and Jim Parker. Brown ale has come a long way since its murky beginnings as the first beer style ever produced. Jam-packed with historical and technical brewing information, Brown Ale is not only an excellent reference, but a fascinating re

Brown Ale Aha Beer Style Series

$14.95

Brewing Quality Beers

This short book is the finest how-to manual for home brewers. First, it provides a succinctly readable introduction to get novices safely through their first few batches. Then, it goes on to present the best available introductions to intermediate and adv

Brewing Quality Beers

$7.95

Beer Captured

BEER CAPTURED Homebrew Recipes for 150 World Class Beers by Mark and Tess Szamatulski

$16.95

Barley Wine Aha Beer Style Series

Learn the brewing secrets for this hearty drink.

Barley Wine Aha Beer Style Series

$14.95

American Farmstead Cheese

This comprehensive guide to farmstead cheese explains the diversity of cheeses in terms of historical animal husbandry, pastures, climate, preservation, and transport-all of which still contribute to the uniqueness of farm cheeses today.Discover the compo

American Farmstead Cheese

$40.00