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Up your homebrewing knowledge with our curated collection of reference books.

Introduction to Homemade Fermentation - Mortier Pilon

Fermented foods are cheap and delicious. They help us better absorb essential nutrients, restore balance to our intestinal flora and stimulate our immune system. To boot, they're incredibly easy to make at home! With 40 recipes for pickles, sauerkraut, ko

Introduction to Homemade Fermentation - Mortier Pilon

$18.95

Top-Bar Beekeeping

Top-Bar Beekeeping

Top-Bar Beekeeping

$24.95

Homemade Fermentation by Mortier Pilon

Our fermentation crocks provides a specialized, anaerobic fermenting environment.

Homemade Fermentation by Mortier Pilon

$29.95

From Harvest to Moonshine

From Harvest to Moonshine, by Byron Ford.This book has brought out from the closet the modern day methods of producing Moonshine without the many side effects and hangovers associated with it by reputation. Also covers techniques that many commercial manu

From Harvest to Moonshine

$19.95

Ferment Your Vegetables: A Fun & Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut & More

Fermented vegetables are a great, healthy addition to anyone's diet. Abundant in probiotics, enzymes, vitamins, minerals, and more, research continues to reveal the many ways that these foods positively contribute to our well-being. From kimchi and sauerk

Ferment Your Vegetables: A Fun & Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut & More

$24.99

A First Course in Cheese

A First Course in Cheese

A First Course in Cheese

$30.00

Brewing Beers Like Those You Buy

A very popular title that reprints regularly, this book contains full instructions for making real draught ale, bottled and keg beers, lagers and stouts from around the world, all at a fraction of the price you would pay in a pub.

Brewing Beers Like Those You Buy

$11.50

Malt: A Practical Guide From Field To Brewhouse

Brewers often call malt the soul of beer. Fourth in the Brewing Elements Series, this guide delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overview of malt, with primary focus on barley,

Malt: A Practical Guide From Field To Brewhouse

$19.95

AHA Stout

Classic series on individual styles put out by the AHA. Information on history and tecniques along with recipes.

$11.95

Yeast: The Practical Guide To Fermentation

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sect

Yeast: The Practical Guide To Fermentation

$19.95

Water A Complete Guide For Brewers

Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers PublicationsÂ Brewing Elements series, takes the mystery out of waterÂs role in the brewing p

Water A Complete Guide For Brewers

$19.95

The New Cider Makers Handbook

All around the world, the publics taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods, many new cideries are springing up all over North America

The New Cider Makers Handbook

$44.95

The Grape Grower

Grapes are the most popular and widely grown fruit in the world. From the tropics to Alaska, grapes will grow successfully in almost every climate. Whether you raise them for fresh eating, or for making wine, juice, or jellies and preserves, the right gra

The Grape Grower

$35.00

Salumi - Craft Italian Dry

The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.

Salumi - Craft Italian Dry

$39.95

Porter Aha Beer Style Series

Porter (Classic Beer Style Series)By Terry FosterA brewing veteran and renowned expert on British beers, Terry Foster has written the only in-depth book on brewing this classic style with modern ingredients and equipment. Porter reviews the history of Geo

Porter Aha Beer Style Series

$14.95

Natural Beekeeping

Today's beekeepers face unprecedented challenges, a fact that is now front-page news with the spread of "colony collapse disorder." Newly introduced pests like varroa and tracheal mites have made chemical treatment of hives standard practice, but pest res

Natural Beekeeping

$34.95

Mild Ale Aha Beer Style Series

Includes an in-depth history of Mild along with a profile of the style. Process and recipes are included for the extract and all-grain brewer. A very well written and interesting read.

Mild Ale Aha Beer Style Series

$14.95

Gourmet Butcher Guide To Meat

Vermont-based master butcher Cole Ward delivers a comprehensive guide to whole-animal butchery that goes beyond conventional do-it-yourselfÂ books and takes readers inside the world of truly sustainable meat production. The Gourmet Butcher's Guide to Mea

Gourmet Butcher Guide To Meat

$49.95

First Steps In Yeast Culture

Illustrated manual that explains in simple terms the techniques of proper yeast handling and basic manipulations. This is a must have book if you are planing on culturing your own yeast. The detailed instructions tell you everything you need to know about

First Steps In Yeast Culture

$24.50

Devil In The Milk

This groundbreaking work is the first internationally published book to examine the link between a protein in the milk we drink and a range of serious illnesses, including heart disease, Type 1 diabetes, autism, and schizophrenia.

Devil In The Milk

$24.95

Cider Making, Using & Enjoying Sweet & Hard Cider

Clear, simple language, numerous illustrations, and detailed step-by-step instructions, lead you through making fresh and delicious sweet and hard ciders - including blended and sparkling ciders; building your own working apple press; enhancing your cooki

Cider Making, Using & Enjoying Sweet & Hard Cider

$14.95

Cheese And Culture

A comprehensive look at the 9,000-year history of cheese, the ways in which it has shaped civilization, and what it can tell us about the future of food.

Cheese And Culture

$17.95

Brown Ale Aha Beer Style Series

By Ray Daniels and Jim Parker. Brown ale has come a long way since its murky beginnings as the first beer style ever produced. Jam-packed with historical and technical brewing information, Brown Ale is not only an excellent reference, but a fascinating re

Brown Ale Aha Beer Style Series

$14.95

Brewing With Wheat

The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Co

Brewing With Wheat

$17.95