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Up your homebrewing knowledge with our curated collection of reference books.

Water A Complete Guide For Brewers

Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers PublicationsÂ Brewing Elements series, takes the mystery out of waterÂs role in the brewing p

Water A Complete Guide For Brewers

$19.95

Techniques In Home Wine Making

From crushing grapes to bottling wine, this essential handbook enables the home winemaker to make informed decisions about ingredients, equipment, and the winemaking process. Precise step-by-step instructions lead both novice and advanced winemakers throu

Techniques In Home Wine Making

$21.95

Cider Making, Using & Enjoying Sweet & Hard Cider

Clear, simple language, numerous illustrations, and detailed step-by-step instructions, lead you through making fresh and delicious sweet and hard ciders - including blended and sparkling ciders; building your own working apple press; enhancing your cooki

Cider Making, Using & Enjoying Sweet & Hard Cider

$14.95

Homemade Fermentation by Mortier Pilon

Our fermentation crocks provides a specialized, anaerobic fermenting environment.

Homemade Fermentation by Mortier Pilon

$29.95

Introduction to Homemade Fermentation - Mortier Pilon

Fermented foods are cheap and delicious. They help us better absorb essential nutrients, restore balance to our intestinal flora and stimulate our immune system. To boot, they're incredibly easy to make at home! With 40 recipes for pickles, sauerkraut, ko

Introduction to Homemade Fermentation - Mortier Pilon

$18.95

Brewer's Apprentice, The: An Insiders Guide to the Art and Craft of Beer Brewing, Taught By the Masters

Brewer's Apprentice, The: An Insiders Guide to the Art and Craft of Beer Brewing, Taught By the Masters

Brewer's Apprentice, The: An Insiders Guide to the Art and Craft of Beer Brewing, Taught By the Masters

$24.99

Experimental Homebrewing: Mad Science in the Persuit of Great Beer

When most brewers think of an experimental beer, odd creations come to mind. And sure, in this book you can learn how to brew with ingredients like bacon, chanterelle mushrooms, defatted cacao nibs, and peanut butter powder. However, experimental homebrew

Experimental Homebrewing: Mad Science in the Persuit of Great Beer

$24.99

Top-Bar Beekeeping

Top-Bar Beekeeping

Top-Bar Beekeeping

$24.95

Principals of Brewing Science

Principals of Brewing Science

Principals of Brewing Science

$29.95

Making Pure Corn Whiskey: A Profession al for Amateur & Micro Distilers

Making Pure Corn Whiskey: A Professional Guide For Amateur And Micro Distillers, by Ian Smiley.Gives a thorough treatment of the history and the methods of making whiskey, and explains how to make a high-separation fractionating still to distill it with.

Making Pure Corn Whiskey: A Profession al for Amateur & Micro Distilers

$25.00

From Harvest to Moonshine

From Harvest to Moonshine, by Byron Ford.This book has brought out from the closet the modern day methods of producing Moonshine without the many side effects and hangovers associated with it by reputation. Also covers techniques that many commercial manu

From Harvest to Moonshine

$19.95

Ferment Your Vegetables: A Fun & Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut & More

Fermented vegetables are a great, healthy addition to anyone's diet. Abundant in probiotics, enzymes, vitamins, minerals, and more, research continues to reveal the many ways that these foods positively contribute to our well-being. From kimchi and sauerk

Ferment Your Vegetables: A Fun & Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut & More

$24.99

A First Course in Cheese

A First Course in Cheese

A First Course in Cheese

$30.00

Art & Craft of Coffee, The: An Enthusiast's Guide to Selecting, Roasting, & Brewing Exquisite Coffee

Coffee connoisseur? Then this book is for you!

Art & Craft of Coffee, The: An Enthusiast's Guide to Selecting, Roasting, & Brewing Exquisite Coffee

$24.99

Brewing Beers Like Those You Buy

A very popular title that reprints regularly, this book contains full instructions for making real draught ale, bottled and keg beers, lagers and stouts from around the world, all at a fraction of the price you would pay in a pub.

Brewing Beers Like Those You Buy

$11.50

Malt: A Practical Guide From Field To Brewhouse

Brewers often call malt the soul of beer. Fourth in the Brewing Elements Series, this guide delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overview of malt, with primary focus on barley,

Malt: A Practical Guide From Field To Brewhouse

$19.95

Deluxe Edition Extreme Brewing (Sam Calagione)

While recipes are included for classic ales and lagers, Extreme Brewing emphasizes the hybrid styles that have helped put his Dogfish Head's beers on the map. Using fruit, vegetables, herbs and spices, readers can create their own unique flavor combinatio

Deluxe Edition Extreme Brewing (Sam Calagione)

$24.99

AHA Bock

Includes an in-depth history of the style and many all grain recipes. An excellent book that also discusses decoction mashing. (Darryl Richman).

$11.95

AHA Stout

Classic series on individual styles put out by the AHA. Information on history and tecniques along with recipes.

$11.95

Yeast: The Practical Guide To Fermentation

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sect

Yeast: The Practical Guide To Fermentation

$19.95

Winemakers Recipe Handbook

Filled with over 100 easy-to-use tested recipes and profuse with identification and selection of plants and fruits for winemaking. Contains more facts than you'll probably want to know.

Winemakers Recipe Handbook

$4.00

The Revolution Will Not Be Not Microwaved Katz

Food in America is cheap and abundant, yet the vast majority of it is diminished in terms of flavor and nutrition, anonymous and mysterious after being shipped thousands of miles and passing through inscrutable supply chains, and controlled by multination

The Revolution Will Not Be Not Microwaved Katz

$20.00

The Grape Grower

Grapes are the most popular and widely grown fruit in the world. From the tropics to Alaska, grapes will grow successfully in almost every climate. Whether you raise them for fresh eating, or for making wine, juice, or jellies and preserves, the right gra

The Grape Grower

$35.00

Salumi - Craft Italian Dry

The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.

Salumi - Craft Italian Dry

$39.95