Books

$6 a gallon of fresh unpasteurized local PA apple cider.

A freshly pressed juice comprised of a balanced array of apples grown right in PA!

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popular

The finely aged history of Philadelphia brewing has been fermenting since before the crack appeared in the Liberty Bell. By the time thirsty immigrants made the city the birthplace of the American lager in the nineteenth century, Philadelphia was already

An icy cold, carbonated beverage is just the pick-me-up you need when the day really starts to wear you down. So, wouldn't it be even more rewarding and fulfilling if you could make your own from scratch? Crafting a great carbonated beverage is easy! This

Hooch. White lightning. White whiskey. Mountain dew. Moonshine goes by many names. So what is it, really? Technically speaking, "moonshine" refers to untaxed liquor made in an unlicensed still. In the United States, it’s typically corn that’s used to make

Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now, you too can have your own slice of the trend. With this informative guide about home cheese making, you will be able to turn your kitchen i

Preserve your favorite foods through every season with Real Food Fermentation. Control your own ingredients, techniques, and additives. Learn a practical food-preparation skill you’ll use again and again. And express yourself by making something unique an

Coffee connoisseur? Then this book is for you!

The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published.

Everything needed to brew beer right the first time. Presented in a light-hearted style without frivolous interruptions, this authoritative text introduces brewing in a easy step-by-step review.

How to brew, ferment and enjoy world-class beers at home.

Today's beekeepers face unprecedented challenges, a fact that is now front-page news with the spread of "colony collapse disorder." Newly introduced pests like varroa and tracheal mites have made chemical treatment of hives standard practice, but pest res

The Lore of Still Building seems to be the granddaddy of all the still building books. It's written in plain simple english and yet it's almost a technical source book. If you aren't interested in the "whys" and "wherefores" you can simply skip those chap

The author dusts off 30 years of experience to tell you how it's done.

Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications™ Brewing Elements series, takes the mystery out of water™s role in the brewing p

From crushing grapes to bottling wine, this essential handbook enables the home winemaker to make informed decisions about ingredients, equipment, and the winemaking process. Precise step-by-step instructions lead both novice and advanced winemakers throu

No other book on the market gives an in-depth look at beekeeping.

Home-Grown Hops book

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sect

Mead (honey wine) is the new buzz among beverage hobbyists as more and more consumers start to make their own. This up-to-date title tells the novice how to begin and the experienced brewer or winemaker how to succeed in this newest of the beverage arts.

Complete guide to growing your own hops, including materials, nutrition, hazards, propagation, disease and pest control, harvesting, and drying.

Grow Your Own...Brew Your Own!

Written expressly for beginning and advanced amateurs, this guide explores home winemaking in practical terms.

Fermented vegetables are a great, healthy addition to anyone's diet. Abundant in probiotics, enzymes, vitamins, minerals, and more, research continues to reveal the many ways that these foods positively contribute to our well-being. From kimchi and sauerk