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Up your homebrewing knowledge with our curated collection of reference books.

Introduction to Homemade Fermentation - Mortier Pilon

Fermented foods are cheap and delicious. They help us better absorb essential nutrients, restore balance to our intestinal flora and stimulate our immune system. To boot, they're incredibly easy to make at home! With 40 recipes for pickles, sauerkraut, ko

Introduction to Homemade Fermentation - Mortier Pilon

$18.95

Malt: A Practical Guide From Field To Brewhouse

Brewers often call malt the soul of beer. Fourth in the Brewing Elements Series, this guide delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overview of malt, with primary focus on barley,

Malt: A Practical Guide From Field To Brewhouse

$19.95

Beer Captured

BEER CAPTURED Homebrew Recipes for 150 World Class Beers by Mark and Tess Szamatulski

$16.95

Art Of Fermentation Sandor Katz

The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published.

Art Of Fermentation Sandor Katz

$39.95

Top-Bar Beekeeping

Top-Bar Beekeeping

Top-Bar Beekeeping

$24.95

Homemade Fermentation by Mortier Pilon

Our fermentation crocks provides a specialized, anaerobic fermenting environment.

Homemade Fermentation by Mortier Pilon

$29.95

Making Pure Corn Whiskey: A Profession al for Amateur & Micro Distilers

Making Pure Corn Whiskey: A Professional Guide For Amateur And Micro Distillers, by Ian Smiley.Gives a thorough treatment of the history and the methods of making whiskey, and explains how to make a high-separation fractionating still to distill it with.

Making Pure Corn Whiskey: A Profession al for Amateur & Micro Distilers

$25.00

From Harvest to Moonshine

From Harvest to Moonshine, by Byron Ford.This book has brought out from the closet the modern day methods of producing Moonshine without the many side effects and hangovers associated with it by reputation. Also covers techniques that many commercial manu

From Harvest to Moonshine

$19.95

A First Course in Cheese

A First Course in Cheese

A First Course in Cheese

$30.00

Brewer's Apprentice, The: An Insiders Guide to the Art and Craft of Beer Brewing, Taught By the Masters

Brewer's Apprentice, The: An Insiders Guide to the Art and Craft of Beer Brewing, Taught By the Masters

Brewer's Apprentice, The: An Insiders Guide to the Art and Craft of Beer Brewing, Taught By the Masters

$24.99

Brewing Beers Like Those You Buy

A very popular title that reprints regularly, this book contains full instructions for making real draught ale, bottled and keg beers, lagers and stouts from around the world, all at a fraction of the price you would pay in a pub.

Brewing Beers Like Those You Buy

$11.50

AHA Stout

Classic series on individual styles put out by the AHA. Information on history and tecniques along with recipes.

$11.95

Winemakers Recipe Handbook

Filled with over 100 easy-to-use tested recipes and profuse with identification and selection of plants and fruits for winemaking. Contains more facts than you'll probably want to know.

Winemakers Recipe Handbook

$4.00

Water A Complete Guide For Brewers

Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers PublicationsÂ Brewing Elements series, takes the mystery out of waterÂs role in the brewing p

Water A Complete Guide For Brewers

$19.95

The New Cider Makers Handbook

All around the world, the publics taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods, many new cideries are springing up all over North America

The New Cider Makers Handbook

$44.95

The Grape Grower

Grapes are the most popular and widely grown fruit in the world. From the tropics to Alaska, grapes will grow successfully in almost every climate. Whether you raise them for fresh eating, or for making wine, juice, or jellies and preserves, the right gra

The Grape Grower

$35.00

Salumi - Craft Italian Dry

The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.

Salumi - Craft Italian Dry

$39.95

Porter Aha Beer Style Series

Porter (Classic Beer Style Series)By Terry FosterA brewing veteran and renowned expert on British beers, Terry Foster has written the only in-depth book on brewing this classic style with modern ingredients and equipment. Porter reviews the history of Geo

Porter Aha Beer Style Series

$14.95

Natural Beekeeping

Today's beekeepers face unprecedented challenges, a fact that is now front-page news with the spread of "colony collapse disorder." Newly introduced pests like varroa and tracheal mites have made chemical treatment of hives standard practice, but pest res

Natural Beekeeping

$34.95

Mild Ale Aha Beer Style Series

Includes an in-depth history of Mild along with a profile of the style. Process and recipes are included for the extract and all-grain brewer. A very well written and interesting read.

Mild Ale Aha Beer Style Series

$14.95

Making Artisan Cheese

Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now, you too can have your own slice of the trend. With this informative guide about home cheese making, you will be able to turn your kitchen i

Making Artisan Cheese

$21.99

Homegrown Hops

Complete guide to growing your own hops, including materials, nutrition, hazards, propagation, disease and pest control, harvesting, and drying.

$12.00

Gourmet Butcher Guide To Meat

Vermont-based master butcher Cole Ward delivers a comprehensive guide to whole-animal butchery that goes beyond conventional do-it-yourselfÂ books and takes readers inside the world of truly sustainable meat production. The Gourmet Butcher's Guide to Mea

Gourmet Butcher Guide To Meat

$49.95

First Steps In Yeast Culture

Illustrated manual that explains in simple terms the techniques of proper yeast handling and basic manipulations. This is a must have book if you are planing on culturing your own yeast. The detailed instructions tell you everything you need to know about

First Steps In Yeast Culture

$24.50