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Omega Yeast Omega - HotHead™ Ale (kveik)

A highly flocculent Norwegian ale strain with an astoundingly wide temperature range and little change in flavor across the range, Hothead™ is clean enough for both American and English styles. It has a unique honey-like aroma with overripe mango which is

Omega - HotHead™ Ale (kveik)

$11.05

Omega Yeast Omega OYL-004 - West Coast Ale 1

Popularly called “Chico,” West Coast Ale I is a reliable, versatile and popular neutral foundation for displays of malts and hops.

Omega OYL-004 - West Coast Ale 1

$11.05

Omega Yeast Omega OYL-005 - Irish Ale

Ireland’s storied stout is thought to be balanced by this dry, crisp, lightly fruity, versatile and powerful strain. The Irish Ale strain is a good fermenter with reliable, average flocculation and a hint of fruit at the lowest recommended temperatures.

Omega OYL-005 - Irish Ale

$11.05

Omega Yeast Omega OYL-006 - British Ale 1

A productive, brewer-friendly top cropper attributed to a historic London brewery whose lab once hosted Louis Pasteur, British Ale I drops fast and clear

Omega OYL-006 - British Ale 1

$11.05

Omega Yeast Omega OYL-011 - British Ale 5

A good top cropper thought to be from a famous Manchester bitter maker, British V’s lingering haze and residual sweetness pairs popularly with the signature look and huge, fruity hop profile of the New England IPAs

Omega OYL-011 - British Ale 5

$11.05

Omega Yeast Omega OYL-016 - British Ale 8

A ridiculously thorough flocculator thought to be from a highly regarded English ESB, British Ale VIII has unique fruitiness and noticeable finishing sweetness.

Omega OYL-016 - British Ale 8

$11.05

Omega Yeast Omega OYL-021 - Hefeweizen Ale 1

A classic German wheat strain, it’s a cloudy, big top cropper. Presenting banana and clove, the esters turn up with increased temps.

Omega OYL-021 - Hefeweizen Ale 1

$11.05

Omega Yeast Omega OYL-024 - Belgian Ale A

It makes a great Belgian house strain. It is brewery friendly, crops easily and has a well-rounded flavor profile with balanced fruitiness and phenolics. Esters increase with upward temperatures.

Omega OYL-024 - Belgian Ale A

$11.05

Omega Yeast Omega OYL-028 - Belgian Ale W

An eruptive top cropper displaying nice fruit and rustic phenolics, the reliable Belgian Ale W is thought to be from a famous tripel brewer.

Omega OYL-028 - Belgian Ale W

$11.05

Omega Yeast Omega OYL-033 - Jovaru Lithuanian Farmhouse

JOVARU™ is an ALDONA UDRIENĖ™ yeast strain that originates from the famous JOVARU™ Brewery that has been in operation since the mid-19th century.

Omega OYL-033 - Jovaru Lithuanian Farmhouse

$11.05

Omega Yeast Omega OYL-042 - Belgian Saison 2

Belgian Saison II is earthy, spicy, peppery, tart and dry, with tropical fruit and citrus at warm fermentation temperatures.

Omega OYL-042 - Belgian Saison 2

$11.05

Omega Yeast Omega OYL-044 - Kolsch 2

It is a lager-like ale strain that’s lightly fruity, crisp and clean with a hint of sulfur that disappears with age to leave a clean ale. Accentuates hop flavors.

Omega OYL-044 - Kolsch 2

$11.05

Omega Yeast Omega OYL-052 - DIPA Ale

A strong fermenter popularly referred to as “Conan.”

Omega OYL-052 - DIPA Ale

$11.05

Omega Yeast Omega OYL-061 - Voss Kveik

A traditional Norwegian kveik directly from the Gjernes farmstead, Voss Kveik’s orange-citrus notes present throughout its wide temperature range

Omega OYL-061 - Voss Kveik

$11.05

Omega Yeast Omega OYL-091 - Hornindal Kveik

Ferments well at 90° F/32° C or higher. Non-phenolic and no fusels, even at higher temps.

Omega OYL-091 - Hornindal Kveik

$11.05

Omega Yeast Omega OYL-114 - Bayern Lager

Thought to come from Munich’s oldest, traditional and vintage-vibed brewery. The Bayern Lager strain is clean, crisp and ferments well at a wide range. Good flocculation, with low sulfur and diacetyl production.

Omega OYL-114 - Bayern Lager

$11.05

Omega Yeast Omega OYL-200 - Tropical IPA

Tropical IPA is a unique Saccharomyces strain formerly classified as a Brettanomyces strain, that produces delicate, tart, tropical mango and pineapple fruit characteristics with a clean finish.

Omega OYL-200 - Tropical IPA

$11.05

Omega Yeast Omega OYL-210 - Brett Blend #1 : WHERE DA FUNK?

One Brett-famous Colorado brewery strain, plus two strains that were formerly classified as Brett (but are now known to be Saccharomyces), result in huge tropical fruit aromas that mingle well with fruity aroma hops.

Omega OYL-210 - Brett Blend #1 : WHERE DA FUNK?

$11.05

Omega Yeast Omega OYL-211 - Brett Blend #2 : BIT O' FUNK

funkforward Brett character during secondary fermentation. The bit ‘o funkiness will take extended time to develop (3 months or more)

Omega OYL-211 - Brett Blend #2 : BIT O' FUNK

$11.05

Omega Yeast Omega OYL-212 - Brett Blend #3 : BRING ON DA FUNK

Omega OYL-212 - Brett Blend #3 : BRING ON DA FUNK

Omega OYL-212 - Brett Blend #3 : BRING ON DA FUNK

$11.05

Omega Yeast Omega OYL-217 - C2C American Farmhouse

C2C American Farmhouse is a coast to coast blend of one saison strain from a famous Northeast U.S. brewery and one Brettanomyces strain from a Northwest U.S. brewery.

Omega OYL-217 - C2C American Farmhouse

$11.05

Omega Yeast Omega OYL-218 - All the Bretts

This evolving blend always contains at least 10 Brett strains.

Omega OYL-218 - All the Bretts

$11.05

Omega Yeast Omega OYL-500 - Saisonstein's Monster

excels in high gravity and it ferments more reliably and thoroughly than its parents. It is spicy, complex, tart, dry and crisp

Omega OYL-500 - Saisonstein's Monster

$11.05

Omega Yeast Omega OYL-501 - Gulo ale

A genetic hybrid is a beast at devouring sugars, which creates a very dry beer without any of the peppery, clove phenolics associated with saisons and Belgian ales. Expect a citrus-forward aroma with hints of peach and a clean finish.

Omega OYL-501 - Gulo ale

$11.05