PHO

PHO PHO Gritty's Grisette (Extract Kit)

PHO PHO XXX Maple Madness (Extract Kit)

PHO PHO Is it Summer Yet? Ingredient (extract kit)

PHO PHO Demon Sweat (Extract Kit)

PHO 25' Immersion Wort Chiller

Golden Light is a lightly colored American liquid malt extract with a classic malty flavor and is great for any style of beer. - Malts: Base Malt, Carapils - Malt Solids: 79% - Fermentability: 75% - Color: 4 °Lovibond - Specific Gravity: 1.035

PHO PHO Shizzle Ingredient Kit (Extract Kit)

PHO PHO Donkey Kong's Nuts (Extract Kit)

PHO PHO Underdog IPA (Extract Kit)

Sparkling Amber is an amber American liquid malt extract that has a sweet malty taste with hints of caramel flavoring.

This triple scale hydrometer measures specific gravity, alcohol by volume, and sugar per litre.

PHO PHO Postman's Pale ale (Extract Kit)

Pilsen Light is an extra light-colored American liquid malt extract that produces a very clear and crisp wort with a subtle malty flavor profile.

Maris Otter is an Heirloom malt that is world renowned for its deep, rich flavor. It is considered Heirloom because it is an old varietal whose production of 1.5-2 tons per acre is very low.

Bavarian Wheat is a light colored American wheat and barley liquid malt extract that gives you a neutral, somewhat malty wort, and is great for all wheat beer styles.

PHO PHO Corse N' Drunk Holiday Ale (Extract Kit)

Kerry Biofine® Clear is a purified colloidal solution of silicic acid, (SiO2), in water that has been specifically formulated for the rapid sedimentation of yeast and other haze forming particles in beer. It is Vegan friendly.

Additional Notes

Kerry

PHO PHO Organic Cane Sugar 3lb

Munich style has 8 degree Plato Color. 
Color of wort assuming 8 degree Plato (1.032 Specific Gravity) This corresponds to .90 pounds of malt extract per every gallon of water.  All Briess Extracts are guaranteed Kosher.
Store at temperatures

PHO PHO Muslin Bag Large (100 pack) 28"

Sparkling Amber is an amber American liquid malt extract that has a sweet malty taste with hints of caramel flavoring.

Bentonite is a negative charged, clay-like mineral, that like sparkalloid, removes positively charged particles. It works best when the wine is at warmer temperature so we suggest clearing with bentonite in the late spring or early summer. Bentonite is al

Diammonium Phosphate stimulates yeast growth, and is a useful addition to yeast starters and wines lacking in natural nutrients, such as white wines and meads. Some winemakers add it to every fermentation. Use 1/2 to 3/4 gram per gallon.

Potassium Metabisulfite is a widely used winemaking agent. It effectively kills wild yeast and bacteria. The condition of your grapes and pH levels may vary the amount needed. This agent helps to clear the way for your yeast, better allowing it to do its