Specs: Sold in 2.5lb bags, certified organic
Good bread starts with good ingredients. Our Organic Unbleached Bread Flour is milled in North Carolina using American-grown wheat. This unbleached bread flour is unmalted, giving it a very strong grain flavor with at least 12.6% protein. A strong bread flour, it is an excellent choice for baguettes, sour dough, rolls and all artisan baking.
The wheat for this flour was grown through sustainable farming practices, that are not dependent on synthetic chemicals. 100% organic always means the product is Non-GMO, meaning it is free of genetically modified organisms.
Why you’ll love this flour: The grain flavor and strength of this flour make it a perfect option for sour doughs, baguettes and other crusty breads.
A note on storage: When stored in original packaging for long periods of time organic flour can be susceptible to bug activity. We recommend re-packaging your flour. Most flour products will last 100-180 days, when kept in cool, dry, airtight conditions. Do not store in direct sunlight or beside the refrigerator, oven or heat vents. You can refrigerate or freeze the flour, just make sure to give it 24 hours to return to room temperature before using.