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Very good aroma hop. Worldwide acceptance as a good aroma hop. Similar to Hersbrucker, but preferred by some breweries.
Development: Major aroma hop of the Alsace area of France near Strasbourg.
Aroma: Medium intensity, pleasant and hoppy
Alpha Acids: 3.0 — 5.0%
Beta Acids: 3.0 — 5.5%
Co-Humulone: 20 — 25% of alpha acids
Total Oil: 0.6— 0.9 mls/100g
Substitutions: Mt. Hood, Crystal, Hersbrucker
Typical Beer Styles: Pilsner, Lager, Wheat, Belgian-style Ales, Saison and Biere de Garde