Ferments

Kombucha Scoby

Kefir (Water) Grains (Cultures for Health)

Water kefir grains (WKG) create a carbonated lacto-fermented beverage from sugar water, fruit juice, or coconut water. Incredibly easy to make, water kefir makes a fantastic non-dairy alternative to milk kefir and can be flavored to make a range of delici

Water kefir grains (WKG) create a carbonated lacto-fermented beverage from sugar water, fruit juice, or coconut water. Incredibly easy to make, water kefir makes a fantastic non-dairy alternative to milk kefir and can be flavored to make a range of delici

Includes Pickle Pipe Silicone Airlocks, Pickle Pebbles PLUS+ Clear Glass Fermentation Weights and the Pickle Packer All Natural Acacia Wood Vegetable Tamper
Set of 4 Pickle Pipes - for Wide Mouth Mason Jars
Set of 4 Pickle Pebbles - 2 3/4 " Diameter x 3/4

Pickle Packer Acacia Wood Tamper

One-Piece, Silicone, Self-Sealing, Waterless Fermentation Airlock
Dishwasher Safe, BPA- and Phthalate-Free
Fits any "Wide-Mouth" Mason Jar (Ball, Kerr, Bernardin, etc.) 
Screws on with any "Wide-Mouth" Mason Jar Band (not included)

1 gallon glass jar with lid
Stainless steel spigot
Cheesecloth and string
Methyl orange pH strips

Yogurt (Vegan) Starter Culture (Cultures for Health)

Sourdough (San Francisco) Starter Culture (Cultures for Health)

Yogurt (Greek) Starter Culture (Cultures for Health)

Cheese (Creme Fraiche) Starter Culture (Cultures for Health)

Our fermentation crocks provides a specialized, anaerobic fermenting environment.

Mother of vinegar is a colony of bacteria (don’t gasp). These are the good bacteria called
Acetobacter. They perform the same purpose for making vinegar as yeast does to make
wine. They form the mother on the surface since they require oxygen to convert w

Pickle Pebbles Wide Mouth 4 Pack

Cheese (Feta) Starter Culture (Cultures for Health)

Tempeh (Traditional) Starter Culture (Cultures for Health)

Sourdough (Whole Wheat) Starter Culture (Cultures for Health)

Yogurt (Heirloom Varities) Starter Culture (Cultures for Health)

Our fermentation crocks provides a specialized, anaerobic fermenting environment.

2 Liter Fermentation Crock - Mortier Pilon

Mother of vinegar is a colony of bacteria (don’t gasp). These are the good bacteria called
Acetobacter. They perform the same purpose for making vinegar as yeast does to make
wine. They form the mother on the surface since they require oxygen to convert w

Mother of vinegar is a colony of bacteria (don’t gasp). These are the good bacteria called
Acetobacter. They perform the same purpose for making vinegar as yeast does to make
wine. They form the mother on the surface since they require oxygen to convert w

Mother of vinegar is a colony of bacteria (don’t gasp). These are the good bacteria called
Acetobacter. They perform the same purpose for making vinegar as yeast does to make
wine. They form the mother on the surface since they require oxygen to convert w