Ferments

Kombucha Scoby

Water kefir grains (WKG) create a carbonated lacto-fermented beverage from sugar water, fruit juice, or coconut water. Incredibly easy to make, water kefir makes a fantastic non-dairy alternative to milk kefir and can be flavored to make a range of delici

These amber quart bottles provide UV protection for 32 ounces of whatever you want to put in them

Kefir (Water) Grains (Cultures for Health)

Tempeh (Traditional) Starter Culture (Cultures for Health)

Includes Pickle Pipe Silicone Airlocks, Pickle Pebbles PLUS+ Clear Glass Fermentation Weights and the Pickle Packer All Natural Acacia Wood Vegetable TamperSet of 4 Pickle Pipes - for Wide Mouth Mason Jars
Set of 4 Pickle Pebbles - 2 3/4 " Diameter x 3/4

Water kefir grains (WKG) create a carbonated lacto-fermented beverage from sugar water, fruit juice, or coconut water. Incredibly easy to make, water kefir makes a fantastic non-dairy alternative to milk kefir and can be flavored to make a range of delici

Kefir (Milk) Grains (Cultures for Health)

Yogurt (Greek) Starter Culture (Cultures for Health)

Our fermentation crocks provides a specialized, anaerobic fermenting environment.

1 gallon glass jar with lidStainless steel spigot
Cheesecloth and string
Methyl orange pH strips

One Gallon Wide Mouth Glass Jar w/Lid (Single)

Yogurt (Vegan) Starter Culture (Cultures for Health)

Sourdough (San Francisco) Starter Culture (Cultures for Health)

Cheese (Creme Fraiche) Starter Culture (Cultures for Health)

Mother of vinegar is a colony of bacteria (don’t gasp). These are the good bacteria calledAcetobacter. They perform the same purpose for making vinegar as yeast does to make
wine. They form the mother on the surface since they require oxygen to convert wi

Cheese (Feta) Starter Culture (Cultures for Health)

Sourdough (Whole Wheat) Starter Culture (Cultures for Health)

2 Liter Fermentation Crock - Mortier Pilon

These are reusable, flip-top style beer bottles. Also called grolsch-style beer bottles.

Packet includes Koji mold spores, and makes to 22 liters of Sake, with alcohol of 14-18%. Additional ingredients required are 4.2 lbs of medium grain rice, wine yeast and 5 gms citric acid.

Buttermilk Starter Culture (Cultures for Health)

Pickle Packer Acacia Wood Tamper

Mother of vinegar is a colony of bacteria (don’t gasp). These are the good bacteria calledAcetobacter. They perform the same purpose for making vinegar as yeast does to make
wine. They form the mother on the surface since they require oxygen to convert wi