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The classic German aroma hop associated with Bavarian-style lager beers, distinguished by an intense, pleasantly harmonic bitterness. At one time, the major Hallertau landrace variety with a highly acclaimed aroma profile.
Aroma: Mild with distinct floral, hop and citrus tones
Alpha Acids: 3.0 — 5.5%
Beta Acids: 3.0 — 5.0%
Co-Humulone: 18 — 28% of alpha acids
Total Oil: 0.7 — 1.3 mls/100g
Typical Beer Styles: Lager, Pilsner, Weizen, Belgian-style Ales, Alt, Lambic, Kölsch, Munich Helles