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Mead Additives

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Go beyond the basics and customize your mead.

Potassium Sorbate 2 oz

Potassium Sorbate AKA the "wine stabilizer", dissolves completely in wine to prevent yeast from fermenting. Use in sweet wines, sparkling wines, and some hard ciders prior to bottling to prevent carbonating your wine. It may be added to table wines which

Potassium Sorbate 2 oz

$4.75

Yeast Energizer 2 oz

Yeast energizer is a blend of diammonium phosphate, yeast hulls, magnesium sulphate, and vitamin B complex.

Yeast Energizer 2 oz

$4.20

PHO PHO Whirlfloc Tablets 3oz

Whirlfloc Tablets are an enhanced blend of Irish Moss and purified carrageenan that aids in the coagulation and settling of haze-producing proteins and beta glucans. Use one tablet per 10 gallon batch (For 5 gallon batches, cut a tablet in half. Adding a

PHO Whirlfloc Tablets 3oz

$7.95

Pectic Enzyme 2oz

Pectic Enzyme 2oz

Pectic Enzyme 2oz

$3.45

PHO Diammonium Phosphate (DAP) 3oz

Diammonium Phosphate stimulates yeast growth, and is a useful addition to yeast starters and wines lacking in natural nutrients, such as white wines and meads. Some winemakers add it to every fermentation. Use 1/2 to 3/4 gram per gallon.

Diammonium Phosphate (DAP) 3oz

$4.95

Go-Ferm Protect is a natural yeast nutrient that is added to the yeast hydration water before adding your selected yeast strain. Its complex formula provides your yeast with the proper sterols, unsaturated fatty acids and micronutrients needed to begin fe

Go-Ferm Protect 2oz

$7.30

Isinglass is a tradiitonal fining added to cask beers to help yeast flocculate. Also used to help clarify wine. Processed from the swim bladders of American and Russian sturgeon species, Isinglass is very effective. Ideally added to beer at kegging, or to

$1.05

Grains of Paradise 1oz

Paradise Seeds (Aframomun melegueta)Also called Grains of paradise,Guinea grains and Melegueta pepper, these small seeds look like cardamom but have a character all their own. The spice is native to West Africa and during medieval times was used to flavor

Grains of Paradise 1oz

$1.60

Malic Acid 3oz

One of the three major acids found in grapes, Malic Acid can be used to increase the acidity in wines and ciders while decreasing pH.

$2.65

Calcium Chloride 1lb

Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. Use up to 1 teaspoon per 5 gallons before the boil.

Calcium Chloride 1lb

$7.65

Bentonite 16oz

Bentonite is used for clearing haze from wine. Dissolve two teaspoons in a half cup warm water and add to primary before fermentation starts.

$4.75

Gypsum (Calcium Sufate) 3oz

Gypsum adds permanent hardness (calcium ions) to soft brewing water. Brewers that use distilled, or RO, water like to add some gypsum back into the water to give it some hardness. Gypsum can also be used to lower the pH of water. Use 1 teaspoon per 5 gall

Gypsum (Calcium Sufate) 3oz

$3.95

Gypsum (Calcium Sufate) 1 lb

Gypsum adds permanent hardness (calcium ions) to soft brewing water. Brewers that use distilled, or RO, water like to add some gypsum back into the water to give it some hardness. Gypsum can also be used to lower the pH of water. Use 1 teaspoon per 5 gall

Gypsum (Calcium Sufate) 1 lb

$5.95

PHO Mulling Spice Mix

Mulling Spice Mix

Mulling Spice Mix

$6.00

Amoretti Artisan Birthday Cake Flavor 4oz

If you love the entire taste of a birthday cake, including the cake, icing, and filling, then you will love our Natural Birthday Cake Artisan Flavor. Add it to any treat to delight your taste buds with a unique birthday experience!

Amoretti Artisan Birthday Cake Flavor 4oz

$12.55

PHO Fermaid K 3oz

The original and reliable FERMAID® K is a blended complex yeast nutrient that supplies inorganic nitrogen (DAP), organic nitrogen (alpha amino nitrogen derived from yeast extract), key nutrients (magnesium sulfate, thiamine, folic acid, niacin, biotin and

$6.95

PHO Kerry Biofine® Clear 8oz

Kerry Biofine® Clear is a purified colloidal solution of silicic acid, (SiO2), in water that has been specifically formulated for the rapid sedimentation of yeast and other haze forming particles in beer. It is Vegan friendly.Additional NotesKerry Biofine

Kerry Biofine® Clear 8oz

$17.80

PTS-AC42 Alkaline Beer Line Cleaner 16oz

The same line cleaner used by the experts at Philly Taps Services.

PTS-AC42 Alkaline Beer Line Cleaner 16oz

$14.65

Maltodextrin 1/2lb

Good for adding mouth feel and body to extract brews without affecting flavor. Maltodextrin is added to the wort at the same time as the extracts. Maltodextrin is a chain between 4 and 20 dextrose units in length making it only 3% fermentable by brewer's

Maltodextrin 1/2lb

$2.40

Isingglass 45ml pack of 12

Isinglass is a tradiitonal fining added to cask beers to help yeast flocculate. Also used to help clarify wine. Processed from the swim bladders of American and Russian sturgeon species, Isinglass is very effective. Ideally added to beer at kegging, or to

Isingglass 45ml pack of 12

$12.35

French Oak Chips Medium Toast 4oz

These chips were roasted between 350 - 375 °F to give them a medium toast. American Oak Chips will allow you to imitate storing your wine in an oak barrel without the expense. A medium toast will give you notes of vanilla and caramel. Add more complexity

French Oak Chips Medium Toast 4oz

$4.05

Calcium Chloride 3oz

Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. Use up to 1 teaspoon per 5 gallons before the boil.

Calcium Chloride 3oz

$3.45

Licorice Root

Licorice Root (Glycyrrhiza glabra)Do not confuse the flavor of licorice with that of anise, which is not related and is quite different when tasted side by side. Licorice has been used for everything from cough remedies to ulcer cures. The root imparts a

$3.95

Acid Blend 3oz

A granulated blend of the three most commonly found fruit acids: citric acid, malic acid, and tartaric acid. It is added directly to a wine or must to raise its acidity level when necessary. The acidity of a wine is the tart or sharp taste.

$3.95