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Mead Additives

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Go beyond the basics and customize your mead.

PHO Lactic Acid 88% 8oz

Lactic acid has many uses in the brewing world. Works great in lowering mash and water pH, and is also used as an addition to Berliner Weisse and some Wines.

PHO Lactic Acid 88% 8oz

$8.95

Hungarian Oak Cubes Medium Toast 1lb

Medium Toast. For post-fermentation use. Easily added & removed from carboys. Usage 3 oz per 5-6 gallon batch for 20-30 days.

Hungarian Oak Cubes Medium Toast 1lb

$22.95

Phosphoric Acid 10% Solution 4 oz. Bottle

Used to lower mash or sparge water pH

Phosphoric Acid 10% Solution 4 oz. Bottle

$6.25

Potassium Sorbate 2 oz

Potassium Sorbate AKA the "wine stabilizer", dissolves completely in wine to prevent yeast from fermenting. Use in sweet wines, sparkling wines, and some hard ciders prior to bottling to prevent carbonating your wine. It may be added to table wines which

Potassium Sorbate 2 oz

$4.75

Sweet Orange Peel 1oz.

Sweet Orange Peel (Aurantium dulcis pericarpium)While a cousin to the Florida orange, this sweet variety will not give your beer a metallic taste like the domestic version. If you're familiar with the taste of Cointreau or Grand Marnier, then you will be

Sweet Orange Peel 1oz.

$3.45

French Oak Chips Medium Toast 4oz

These chips were roasted between 350 - 375 °F to give them a medium toast. American Oak Chips will allow you to imitate storing your wine in an oak barrel without the expense. A medium toast will give you notes of vanilla and caramel. Add more complexity

French Oak Chips Medium Toast 4oz

$5.25

Coriander Seed 1oz

Coriander Seed (Coriandrum sativum)Ancient Egyptian and Sanskrit texts document the use of coriander for more than 3,000 years. The Chinese once believed the herb conferred immortality and in the Middle Ages it was put into love potions as an aphrodisiac.

Coriander Seed 1oz

$3.10

American Light Oak Chips 1lb.

Light toast. White wines use 1 - 1 1/2 cups, red wine uses 2 - 3 cups.

American Light Oak Chips 1lb.

$10.15

Potassium Bicarbonate 1lb

Potassium Bicarbonate is used in wine to help lower the acidity. 3.4 grams per gallon will effectively reduce acidity by 0.1%. You do not want to reduce the acidity by more than 0.3 - 0.4%.

Potassium Bicarbonate 1lb

$10.00

American Heavy Toast Oak Chips 4oz

Heavy toast. White wines use 1 - 1 1/2 cups, red wine uses 2 - 3 cups.

American Heavy Toast Oak Chips 4oz

$2.90

PHO PHO Whirlfloc Tablets 2oz

Whirlfloc Tablets are an enhanced blend of Irish Moss and purified carrageenan that aids in the coagulation and settling of haze-producing proteins and beta glucans. Use one tablet per 10 gallon batch (For 5 gallon batches, cut a tablet in half. Adding a

PHO Whirlfloc Tablets 2oz

$7.95

Gluco-Amylase Enzyme

Powdered glucoamylase enzyme for hydrolysis of short-chain dextrins into fermentatable sugars. For saccharification of dextrins following mashing of grains, potato or any other starch-based substrate prior to ethanolic fermentation.

Gluco-Amylase Enzyme

$3.50

XYZ Natural Caramel Flavor Extract

Natural Pineapple Flavor Extract

XYZ Natural Caramel Flavor Extract

$10.45

Wine Tannin 2oz

In wine, tannin is a textural element that makes wine taste dry. Tannin is a naturally occurring polyphenol found in plants, seeds, bark, wood, leaves and fruit skins. About 50% of the dry weight of plant leaves are tannins. As a characteristic of wine, t

Wine Tannin 2oz

$3.95

Tartaric Acid 3oz

Tartaric Acid is the most widely adjusted acid in wine making. Take a test with the Acid Testing Kit, and then use tartaric acid as needed. Every teaspoon of tartaric acid will increase the acidity by 0.1% per gallon.

Tartaric Acid 3oz

$3.95

Rose Hips 2oz

Rose Hips (Rosa canina)

$3.50

Lemon Peel 1oz

Lemon Peel (Citrus limon)Adds a lemon/citrus flavor and aroma. Great for Summer ales and wheat beers.

$3.10

Indian Sarsaparilla

Indian Sarsaparilla (Hemidesmus indicus)The herb takes its name from the Spanish "sarza" meaning a bramble, and "parilla", a vine. It is a misconception that sarsaparilla is the primary flavor of the beverage bearing its name. Refreshing sarsaparilla is m

Indian Sarsaparilla

$5.55

Cinnamon Sticks - 1oz

Cinnamon Sticks (Cinnamomum cassia)Known principally as a flavoring for savory dishes in Asia and Africa and for its use in pastries and beverages, cinnamon has also found its way into recipes for spicy holiday ales and ciders, sodas, coffees and teas.

Cinnamon Sticks - 1oz

$4.15

PHO Chamomile Flower 1oz

Dried ChamomileThe Chamomile got its name from a Greek word which means earth apple and many other words that meant apple since the plant often has a distinguishable apple-like scent. There are many names of the Chamomile like wild Chamomile, Hungarian ch

Chamomile Flower 1oz

$3.45

Cardamom Seed

Cardamom Seed (Elettaria cardamomum)Cardamom is a distinctive spice from the same family as ginger. Its flavor, which has been described as a "spicy cola," combines well with coriander, cumin and orange, and often all are used together in specialty Belgia

$7.90

5.2 Ph Stabilizer

A blend of food-grade phosphate buffers for your mash

5.2 Ph Stabilizer

$17.80

Yeast Energizer 1 LB

Yeast energizer is a blend of diammonium phosphate, yeast hulls, magnesium sulphate, and vitamin B complex.

Yeast Energizer 1 LB

$15.70

Pectic Enzyme 1lb

Pectic enzyme, also known as pectinase, is a protein that is used to break down pectin, a jelly like glue that holds plant cells together. In wines pectin can cause troublesome “pectin haze” that is not easily cleared without the use of pectic enzymes.

Pectic Enzyme 1lb

$13.60