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Mead Additives

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Go beyond the basics and customize your mead.

Potassium Bicarbonate 2oz

Potassium Bicarbonate is used in wine to help lower the acidity. 3.4 grams per gallon will effectively reduce acidity by 0.1%. You do not want to reduce the acidity by more than 0.3 - 0.4%.

Potassium Bicarbonate 2oz

$2.65

Pectic Enzyme 1lb

Pectic enzyme, also known as pectinase, is a protein that is used to break down pectin, a jelly like glue that holds plant cells together. In wines pectin can cause troublesome “pectin haze” that is not easily cleared without the use of pectic enzymes.

Pectic Enzyme 1lb

$13.60

Phosphoric Acid 10% Solution 4 oz. Bottle

Used to lower mash or sparge water pH

Phosphoric Acid 10% Solution 4 oz. Bottle

$6.25

A granulated blend of the three most commonly found fruit acids: citric acid, malic acid, and tartaric acid. It is added directly to a wine or must to raise its acidity level when necessary. The acidity of a wine is the tart or sharp taste.

$7.90

American Heavy Toast Oak Chips 4oz

Heavy toast. White wines use 1 - 1 1/2 cups, red wine uses 2 - 3 cups.

American Heavy Toast Oak Chips 4oz

$2.90

Lactic Acid 88% 4kg / 141oz

Lactic acid has many uses in the brewing world. Works great in lowering mash and water pH, and is also used as an addition to Berliner Weisse and some Wines.

Lactic Acid 88% 4kg / 141oz

$49.95

Medium Toast. For post-fermentation use. Easily added & removed from carboys. Usage 3 oz per 5-6 gallon batch for 20-30 days.

Hungarian Oak Shavings Toast 1lb

$22.95

PHO Fermaid K 3oz

The original and reliable FERMAID® K is a blended complex yeast nutrient that supplies inorganic nitrogen (DAP), organic nitrogen (alpha amino nitrogen derived from yeast extract), key nutrients (magnesium sulfate, thiamine, folic acid, niacin, biotin and

$6.95

Amoretti Artisan Raspberry Flavor 4oz

Raspberries are a summertime favorite because they are sweet and colorful. It’s no wonder then that our Natural Raspberry Artisan Flavor is an enticingly delicious and practical addition to any creation!

Amoretti Artisan Raspberry Flavor 4oz

$12.55

Amoretti Artisan Sour Cherry Flavor 4oz

Sweet and fruity but also sour, cherries have a taste and aroma that’s crisp and strong. Capture this tart and tantalizing flavor to add an extra dimension to your beer!

Amoretti Artisan Sour Cherry Flavor 4oz

$12.55

Amoretti Amoretti Artisan Tart Apple Flavor 4oz

Biting into a crunchy, juicy apple is one of the simple pleasures in life. This tart and sweet fruit is the perfect addition to any tasty drink!

Amoretti Artisan Tart Apple Flavor 4oz

$12.55

Fermaid O 50g

The original and reliable FERMAID® K is a blended complex yeast nutrient that supplies inorganic nitrogen (DAP), organic nitrogen (alpha amino nitrogen derived from yeast extract), key nutrients (magnesium sulfate, thiamine, folic acid, niacin, biotin and

$5.20

BB Rum Barrel Chips 4oz

BB Rum Barrel Chips 4oz

BB Rum Barrel Chips 4oz

$7.30

Malic Acid 3oz

One of the three major acids found in grapes, Malic Acid can be used to increase the acidity in wines and ciders while decreasing pH.

$2.65

Juniper Berries 1oz

Juniper Berries (Juniperus communis)Usually known as the principal flavoring in gin, it is also used to flavor beer and other beverages. Native Americans have utilized juniper for its healing powers and to relieve arthritis. In folk lore, juniper planted

Juniper Berries 1oz

$4.50

Fermax Yeast Nutrient 3oz

A premium formulation. Fermax Yeast Nutrient gives nourishment to your yeast so that it stays healthy throughout the fermentation process. Used in beer, wine, mead, etc. to produce healthy yeast for a complete fermentation. Use 1 teaspoon per gallon prior

Fermax Yeast Nutrient 3oz

$5.20

Dried Elderflowers 2oz

Dried Elderflowers (Sambucus nigra flora)These natural wonders are good for the outside as well as the inside. Elderflowers infused in creams have been used to soften skin, smooth wrinkles, fade freckles and soothe sunburn. They can be used on their own f

Dried Elderflowers 2oz

$7.20

Chicory Root

Chicory Root (Chicorium intybus)Chicory Root is commonly baked, ground, and used as a coffee substitute and additive, mainly in the Mediterranean region, although its use as a coffee additive is also very popular in parts of Southeast Asia and America. Th

$3.45

Calcium Chloride 3oz

Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. Use up to 1 teaspoon per 5 gallons before the boil.

Calcium Chloride 3oz

$3.45

American Oak Infusion Spiral Medium Toast

The big surface area of the spiral design allows a shorter pickup time of wood character. Allowing adequate wood impact in a matter of 7 to 14 days of contact time.

American Oak Infusion Spiral Medium Toast

$12.55

Bentonite 16oz

Bentonite is used for clearing haze from wine. Dissolve two teaspoons in a half cup warm water and add to primary before fermentation starts.

$4.75

Yeast Energizer 1 LB

Yeast energizer is a blend of diammonium phosphate, yeast hulls, magnesium sulphate, and vitamin B complex.

Yeast Energizer 1 LB

$15.70

Malic Acid 1lb

One of the three major acids found in grapes, Malic Acid can be used to increase the acidity in wines and ciders while decreasing pH.

$6.60

Citric Acid 1lb

Citric Acid can be used in sanitizing solutions to lower the pH, which will make the SO2 level more effective. It is also used to increase acidity at a ratio of 0.1% for each teaspoon per gallon in wine. Be careful with how much you add to your wine becau

Citric Acid 1lb

$7.10