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Mead Additives

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Go beyond the basics and customize your mead.

DualFine Super-Kleer K.C. Lq

Super Kleer KC Finings is a liquid finings solution that is a 2 stage clearing agent for beer and wine. 1 pack will work on up to 6 gallons of wine or beer at a time. Super Kleer is able to clear the beer or wine in 12 - 48 hours. It is made up of 50ml Ch

DualFine Super-Kleer K.C. Lq

$3.15

Potassium Sorbate 2 oz

Potassium Sorbate AKA the "wine stabilizer", dissolves completely in wine to prevent yeast from fermenting. Use in sweet wines, sparkling wines, and some hard ciders prior to bottling to prevent carbonating your wine. It may be added to table wines which

Potassium Sorbate 2 oz

$4.75

Calcium Chloride 1lb

Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. Use up to 1 teaspoon per 5 gallons before the boil.

Calcium Chloride 1lb

$7.65

Licorice Root

Licorice Root (Glycyrrhiza glabra)Do not confuse the flavor of licorice with that of anise, which is not related and is quite different when tasted side by side. Licorice has been used for everything from cough remedies to ulcer cures. The root imparts a

$3.95

Hungarian Oak Cubes Medium Toast 1lb

Medium Toast. For post-fermentation use. Easily added & removed from carboys. Usage 3 oz per 5-6 gallon batch for 20-30 days.

Hungarian Oak Cubes Medium Toast 1lb

$22.95

Tangerine Peel (Tangerina pericarpium)Just in time for sun and sand fun, add sweet and tangy citrus flavors and make your summertime beer even more refreshing.

Tangerine Peel 1lb

$20.45

Amoretti Artisan Birthday Cake Flavor 4oz

If you love the entire taste of a birthday cake, including the cake, icing, and filling, then you will love our Natural Birthday Cake Artisan Flavor. Add it to any treat to delight your taste buds with a unique birthday experience!

Amoretti Artisan Birthday Cake Flavor 4oz

$12.55

Fermaid O 50g

The original and reliable FERMAID® K is a blended complex yeast nutrient that supplies inorganic nitrogen (DAP), organic nitrogen (alpha amino nitrogen derived from yeast extract), key nutrients (magnesium sulfate, thiamine, folic acid, niacin, biotin and

$5.20

PHO Hibiscus Flower 2.5oz

Hibiscus flower imparts berry-like, fruity and floral notes, while adding a vibrant pink/red color. Hibiscus flower can be added during the last five minutes of the boil or during secondary fermentation.

PHO Hibiscus Flower 2.5oz

$4.15

XYZ Natural Smoke Flavor Extract

Natural Smoke Flavor Extract

XYZ Natural Smoke Flavor Extract

$7.55

Potassium Bicarbonate 2oz

Potassium Bicarbonate is used in wine to help lower the acidity. 3.4 grams per gallon will effectively reduce acidity by 0.1%. You do not want to reduce the acidity by more than 0.3 - 0.4%.

Potassium Bicarbonate 2oz

$2.65

Fermax Yeast Nutrient 1lb

A premium formulation. Fermax Yeast Nutrient gives nourishment to your yeast so that it stays healthy throughout the fermentation process. Used in beer, wine, mead, etc. to produce healthy yeast for a complete fermentation. Use 1 teaspoon per gallon prior

Fermax Yeast Nutrient 1lb

$10.45

Dried Elderflowers 2oz

Dried Elderflowers (Sambucus nigra flora)These natural wonders are good for the outside as well as the inside. Elderflowers infused in creams have been used to soften skin, smooth wrinkles, fade freckles and soothe sunburn. They can be used on their own f

Dried Elderflowers 2oz

$7.20

XYZ Natural Coconut Flavor Extract

Coconut Flavor Extract

XYZ Natural Coconut Flavor Extract

$6.60

Calcium Chloride 3oz

Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. Use up to 1 teaspoon per 5 gallons before the boil.

Calcium Chloride 3oz

$3.45

Birch Beer Extract

Birch Beer Extract Making soda at home is easy and fun with our Homemade Soda extracts. Simply mix the extract with water, sugar and wine yeast, then bottle in clean, sanitized soda bottles. Allow the bottles to sit at room temperature for about 3 days, t

Birch Beer Extract

$10.45

Yeast Energizer 1 LB

Yeast energizer is a blend of diammonium phosphate, yeast hulls, magnesium sulphate, and vitamin B complex.

Yeast Energizer 1 LB

$15.70

Potassium Bicarbonate 1lb

Potassium Bicarbonate is used in wine to help lower the acidity. 3.4 grams per gallon will effectively reduce acidity by 0.1%. You do not want to reduce the acidity by more than 0.3 - 0.4%.

Potassium Bicarbonate 1lb

$10.00

Pectic Enzyme 1lb

Pectic enzyme, also known as pectinase, is a protein that is used to break down pectin, a jelly like glue that holds plant cells together. In wines pectin can cause troublesome “pectin haze” that is not easily cleared without the use of pectic enzymes.

Pectic Enzyme 1lb

$13.60

Malic Acid 1lb

One of the three major acids found in grapes, Malic Acid can be used to increase the acidity in wines and ciders while decreasing pH.

$6.60

Citric Acid 1lb

Citric Acid can be used in sanitizing solutions to lower the pH, which will make the SO2 level more effective. It is also used to increase acidity at a ratio of 0.1% for each teaspoon per gallon in wine. Be careful with how much you add to your wine becau

Citric Acid 1lb

$7.10

Calcium Carbonate (precipitated chalk) increases pH; 1 gram per gallon adds 106 ppm calcium, 158 ppm carbonate.

Calcium Carbonate 5lb single

$0.90

Gypsum (Calcium Sufate) 3oz

Gypsum adds permanent hardness (calcium ions) to soft brewing water. Brewers that use distilled, or RO, water like to add some gypsum back into the water to give it some hardness. Gypsum can also be used to lower the pH of water. Use 1 teaspoon per 5 gall

Gypsum (Calcium Sufate) 3oz

$3.95

A granulated blend of the three most commonly found fruit acids: citric acid, malic acid, and tartaric acid. It is added directly to a wine or must to raise its acidity level when necessary. The acidity of a wine is the tart or sharp taste.

$7.90