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Mead Additives

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Go beyond the basics and customize your mead.

Amoretti Artisan Bubble Gum Flavor 4oz

Sweet, chewy, and pink, remember blowing giant bubbles just to pop them? This classic childhood favorite is now easily available for all kinds of applications with our Natural Bubble Gum Artisan Flavor!Ideal for contributing flavor and aroma to your craft

Amoretti Artisan Bubble Gum Flavor 4oz

$12.55

Calcium Chloride 3oz

Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. Use up to 1 teaspoon per 5 gallons before the boil.

Calcium Chloride 3oz

$3.45

Potassium Bicarbonate 2oz

Potassium Bicarbonate is used in wine to help lower the acidity. 3.4 grams per gallon will effectively reduce acidity by 0.1%. You do not want to reduce the acidity by more than 0.3 - 0.4%.

Potassium Bicarbonate 2oz

$2.65

Amoretti Artisan Coconut Cream Flavor 4oz

If you’re looking for a luscious creamy tropical flavor to add to your brews then our Natural Coconut Cream Artisan Flavor is exactly what you need.

Amoretti Artisan Coconut Cream Flavor 4oz

$12.55

Soda Ash, 5 lbs

Soda ash is the active ingredient in washing soda. The chemical name for it is sodium carbonate, chemical formula Na2CO3. It is more basic, that is, less acidic, than sodium bicarbonate (baking soda), whose chemical formula is NaHCO3. The purpose of sodiu

Soda Ash, 5 lbs

$9.45

Amoretti Artisan Pumpkin Spice Flavor 4oz

A traditional American blend of cinnamon, nutmeg, ginger, cloves and allspice used in pumpkin pie, but with our compound, you can use it in all your creations!

Amoretti Artisan Pumpkin Spice Flavor 4oz

$12.55

Sodium Hydroxide Reagent Solution 4oz

Of the cleaning agents, sodium hydroxide (NaOH), otherwise known as caustic soda, is widely used in breweries worldwide. Its effectiveness in dissolving proteinaceous soils and fatty oils by saphonification is virtually unsurpassed. This makes it a natura

Sodium Hydroxide Reagent Solution 4oz

$7.80

Juniper Berries 1oz

Juniper Berries (Juniperus communis)Usually known as the principal flavoring in gin, it is also used to flavor beer and other beverages. Native Americans have utilized juniper for its healing powers and to relieve arthritis. In folk lore, juniper planted

Juniper Berries 1oz

$4.50

PHO Diammonium Phosphate (DAP) 3oz

Diammonium Phosphate stimulates yeast growth, and is a useful addition to yeast starters and wines lacking in natural nutrients, such as white wines and meads. Some winemakers add it to every fermentation. Use 1/2 to 3/4 gram per gallon.

Diammonium Phosphate (DAP) 3oz

$4.95

5.2 Ph Stabilizer

A blend of food-grade phosphate buffers for your mash

5.2 Ph Stabilizer

$17.80

Fermcap 500 ml

It is an extremely effective, surface active agent that prevents foam formation during fermentation by reducing surface tension. Reduced foaming increases fermentation capacity and prevents mess, improves alpha-acid utilization and CO2 recovery, and preve

$38.80

PHO Lactic Acid 88% 16oz

Lactic acid has many uses in the brewing world. Works great in lowering mash and water pH, and is also used as an addition to Berliner Weisse and some Wines.

PHO Lactic Acid 88% 16oz

$14.95

Amoretti Artisan Sour Cherry Flavor 4oz

Sweet and fruity but also sour, cherries have a taste and aroma that’s crisp and strong. Capture this tart and tantalizing flavor to add an extra dimension to your beer!

Amoretti Artisan Sour Cherry Flavor 4oz

$12.55

Brewer's Sea Salt 1#

Brewer's Sea Salt 1#

Brewer's Sea Salt 1#

$4.15

Tartaric Acid 1lb

Tartaric Acid is the most widely adjusted acid in wine making. Take a test with the Acid Testing Kit, and then use tartaric acid as needed. Every teaspoon of tartaric acid will increase the acidity by 0.1% per gallon.

Tartaric Acid 1lb

$13.60

Maltodextrin 1/2lb

Good for adding mouth feel and body to extract brews without affecting flavor. Maltodextrin is added to the wort at the same time as the extracts. Maltodextrin is a chain between 4 and 20 dextrose units in length making it only 3% fermentable by brewer's

Maltodextrin 1/2lb

$2.40

Grapefruit Peel - 1 oz

Grapefruit Peel (Citrus paradisi pericarpium)Just in time for sun and sand fun, add sweet and tangy citrus flavors and make your summertime beer even more refreshing.

Grapefruit Peel - 1 oz

$4.15

Bitter Orange Peel 1oz

Bitter Orange Peel (Aurantium amarae pericarpium)

Bitter Orange Peel 1oz

$3.10

Biotin Yeast Nutrient 2oz

Biotin Powder Yeast Nutrient contains Thiamin, Vitamin B Compex, Biotin, and Pasturized Yeast Cells.

Biotin Yeast Nutrient 2oz

$5.25

American Heavy Toast Oak Chips 4oz

Heavy toast. White wines use 1 - 1 1/2 cups, red wine uses 2 - 3 cups.

American Heavy Toast Oak Chips 4oz

$2.90

Acid Blend 1lb

A granulated blend of the three most commonly found fruit acids: citric acid, malic acid, and tartaric acid. It is added directly to a wine or must to raise its acidity level when necessary. The acidity of a wine is the tart or sharp taste.

$7.90

Go-Ferm Protect is a natural yeast nutrient that is added to the yeast hydration water before adding your selected yeast strain. Its complex formula provides your yeast with the proper sterols, unsaturated fatty acids and micronutrients needed to begin fe

Go-Ferm Protect 2oz

$7.30

Potassium Sorbate 2 oz

Potassium Sorbate AKA the "wine stabilizer", dissolves completely in wine to prevent yeast from fermenting. Use in sweet wines, sparkling wines, and some hard ciders prior to bottling to prevent carbonating your wine. It may be added to table wines which

Potassium Sorbate 2 oz

$4.75

Amoretti Artisan Watermelon Flavor 4oz

Ideal for contributing watermelon flavor and aroma to your craft beers to create your ultimate brew.

Amoretti Artisan Watermelon Flavor 4oz

$12.55