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Mead Additives

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Go beyond the basics and customize your mead.

Yeast Energizer 2 oz

Yeast energizer is a blend of diammonium phosphate, yeast hulls, magnesium sulphate, and vitamin B complex.

Yeast Energizer 2 oz

$4.20

Citric Acid 1lb

Citric Acid can be used in sanitizing solutions to lower the pH, which will make the SO2 level more effective. It is also used to increase acidity at a ratio of 0.1% for each teaspoon per gallon in wine. Be careful with how much you add to your wine becau

Citric Acid 1lb

$7.75

Phosphoric Acid 10% Solution 4 oz. Bottle

Used to lower mash or sparge water pH

Phosphoric Acid 10% Solution 4 oz. Bottle

$6.25

Fermaid O 50g

The original and reliable FERMAID® K is a blended complex yeast nutrient that supplies inorganic nitrogen (DAP), organic nitrogen (alpha amino nitrogen derived from yeast extract), key nutrients (magnesium sulfate, thiamine, folic acid, niacin, biotin and

$5.20

Bentonite 1 lb.

Bentonite is used for clearing haze from wine. Dissolve two teaspoons in a half cup warm water and add to primary before fermentation starts.

Bentonite 1 lb.

$4.75

Juniper Berries 4oz

Juniper Berries (Juniperus communis)Usually known as the principal flavoring in gin, it is also used to flavor beer and other beverages. Native Americans have utilized juniper for its healing powers and to relieve arthritis. In folk lore, juniper planted

Juniper Berries 4oz

$14.95

Calcium Chloride 3oz

Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. Use up to 1 teaspoon per 5 gallons before the boil.

Calcium Chloride 3oz

$3.45

Malic Acid 1lb

One of the three major acids found in grapes, Malic Acid can be used to increase the acidity in wines and ciders while decreasing pH.

$6.60

A granulated blend of the three most commonly found fruit acids: citric acid, malic acid, and tartaric acid. It is added directly to a wine or must to raise its acidity level when necessary. The acidity of a wine is the tart or sharp taste.

$7.90

Amoretti Artisan Pumpkin Spice Flavor 4oz

A traditional American blend of cinnamon, nutmeg, ginger, cloves and allspice used in pumpkin pie, but with our compound, you can use it in all your creations!

Amoretti Artisan Pumpkin Spice Flavor 4oz

$20.00

PHO Lactic Acid 88% 16oz

Lactic acid has many uses in the brewing world. Works great in lowering mash and water pH, and is also used as an addition to Berliner Weisse and some Wines.

PHO Lactic Acid 88% 16oz

$14.95

Amoretti Amoretti Artisan Tart Apple Flavor 4oz

Biting into a crunchy, juicy apple is one of the simple pleasures in life. This tart and sweet fruit is the perfect addition to any tasty drink!

Amoretti Artisan Tart Apple Flavor 4oz

$20.00

Brewing Salts, Burton Water Salts - 1 oz Bag

Brewing Salts, Burton Water Salts - 1 oz Bag

Brewing Salts, Burton Water Salts - 1 oz Bag

$3.00

Sodium Hydroxide Reagent Solution 4oz

Of the cleaning agents, sodium hydroxide (NaOH), otherwise known as caustic soda, is widely used in breweries worldwide. Its effectiveness in dissolving proteinaceous soils and fatty oils by saphonification is virtually unsurpassed. This makes it a natura

Sodium Hydroxide Reagent Solution 4oz

$7.80

Soda Ash, 5 lbs

Soda ash is the active ingredient in washing soda. The chemical name for it is sodium carbonate, chemical formula Na2CO3. It is more basic, that is, less acidic, than sodium bicarbonate (baking soda), whose chemical formula is NaHCO3. The purpose of sodiu

Soda Ash, 5 lbs

$9.45

PHO PHO 2oz Bentonite

Bentonite is a negative charged, clay-like mineral, that like sparkalloid, removes positively charged particles. It works best when the wine is at warmer temperature so we suggest clearing with bentonite in the late spring or early summer. Bentonite is al

PHO 2oz Bentonite

$1.60

Maltodextrin 1/2lb

Good for adding mouth feel and body to extract brews without affecting flavor. Maltodextrin is added to the wort at the same time as the extracts. Maltodextrin is a chain between 4 and 20 dextrose units in length making it only 3% fermentable by brewer's

Maltodextrin 1/2lb

$2.40

Coriander Seed 1oz

Coriander Seed (Coriandrum sativum)Ancient Egyptian and Sanskrit texts document the use of coriander for more than 3,000 years. The Chinese once believed the herb conferred immortality and in the Middle Ages it was put into love potions as an aphrodisiac.

Coriander Seed 1oz

$3.10

Calcium Carbonate 5lb

Calcium Carbonate (precipitated chalk) increases pH; 1 gram per gallon adds 106 ppm calcium, 158 ppm carbonate.

Calcium Carbonate 5lb

$4.50

Licorice Root

Licorice Root (Glycyrrhiza glabra)Do not confuse the flavor of licorice with that of anise, which is not related and is quite different when tasted side by side. Licorice has been used for everything from cough remedies to ulcer cures. The root imparts a

$3.95

5.2 Ph Stabilizer

A blend of food-grade phosphate buffers for your mash

5.2 Ph Stabilizer

$17.80

Yeast Energizer 1 LB

Yeast energizer is a blend of diammonium phosphate, yeast hulls, magnesium sulphate, and vitamin B complex.

Yeast Energizer 1 LB

$15.70

Potassium Bicarbonate 1lb

Potassium Bicarbonate is used in wine to help lower the acidity. 3.4 grams per gallon will effectively reduce acidity by 0.1%. You do not want to reduce the acidity by more than 0.3 - 0.4%.

Potassium Bicarbonate 1lb

$10.00

Pectic Enzyme 1lb

Pectic enzyme, also known as pectinase, is a protein that is used to break down pectin, a jelly like glue that holds plant cells together. In wines pectin can cause troublesome “pectin haze” that is not easily cleared without the use of pectic enzymes.

Pectic Enzyme 1lb

$13.60