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Mead Additives

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Go beyond the basics and customize your mead.

Brewing Salts, Burton Water Salts - 1 oz Bag

Brewing Salts, Burton Water Salts - 1 oz Bag

Brewing Salts, Burton Water Salts - 1 oz Bag

$3.00

DualFine Super-Kleer K.C. Lq

Super Kleer KC Finings is a liquid finings solution that is a 2 stage clearing agent for beer and wine. 1 pack will work on up to 6 gallons of wine or beer at a time. Super Kleer is able to clear the beer or wine in 12 - 48 hours. It is made up of 50ml Ch

DualFine Super-Kleer K.C. Lq

$3.95

Potassium Bicarbonate 1lb

Potassium Bicarbonate is used in wine to help lower the acidity. 3.4 grams per gallon will effectively reduce acidity by 0.1%. You do not want to reduce the acidity by more than 0.3 - 0.4%.

Potassium Bicarbonate 1lb

$10.00

Phosphoric Acid 10% Solution 4 oz. Bottle

Used to lower mash or sparge water pH

Phosphoric Acid 10% Solution 4 oz. Bottle

$6.25

Amoretti Artisan Bubble Gum Flavor 4oz

Sweet, chewy, and pink, remember blowing giant bubbles just to pop them? This classic childhood favorite is now easily available for all kinds of applications with our Natural Bubble Gum Artisan Flavor!Ideal for contributing flavor and aroma to your craft

Amoretti Artisan Bubble Gum Flavor 4oz

$12.55

Grains of Paradise 1oz

Paradise Seeds (Aframomun melegueta)Also called Grains of paradise,Guinea grains and Melegueta pepper, these small seeds look like cardamom but have a character all their own. The spice is native to West Africa and during medieval times was used to flavor

Grains of Paradise 1oz

$1.60

Calcium Chloride 3oz

Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. Use up to 1 teaspoon per 5 gallons before the boil.

Calcium Chloride 3oz

$3.45

Calcium Carbonate (precipitated chalk) increases pH; 1 gram per gallon adds 106 ppm calcium, 158 ppm carbonate.

Calcium Carbonate 3oz

$2.59

Gypsum (Calcium Sufate) 1 lb

Gypsum adds permanent hardness (calcium ions) to soft brewing water. Brewers that use distilled, or RO, water like to add some gypsum back into the water to give it some hardness. Gypsum can also be used to lower the pH of water. Use 1 teaspoon per 5 gall

Gypsum (Calcium Sufate) 1 lb

$5.95

Dried Elderflowers 1lb

Dried Elderflowers (Sambucus nigra flora)These natural wonders are good for the outside as well as the inside. Elderflowers infused in creams have been used to soften skin, smooth wrinkles, fade freckles and soothe sunburn. They can be used on their own f

Dried Elderflowers 1lb

$25.15

PHO PHO Whirlfloc Tablets 3oz

Whirlfloc Tablets are an enhanced blend of Irish Moss and purified carrageenan that aids in the coagulation and settling of haze-producing proteins and beta glucans. Use one tablet per 10 gallon batch (For 5 gallon batches, cut a tablet in half. Adding a

PHO Whirlfloc Tablets 3oz

$7.95

Brewer's Sea Salt 1#

Brewer's Sea Salt 1#

Brewer's Sea Salt 1#

$4.15

XYZ Natural Oak Flavor Extract

Hazelnut Flavor Extract

XYZ Natural Oak Flavor Extract

$8.35

Lemongrass 2.5oz

Dried Mugwort (Artemisia vulgaris)Mugwort was used in the Middle Ages to ward off evil possession and was a popular stuffing for roast goose. As the name implies, it was traditionally used in mugs of beer before the popularity of hops. Europeans frequentl

Lemongrass 2.5oz

$5.20

Sodium Hydroxide Reagent Solution 4oz

Of the cleaning agents, sodium hydroxide (NaOH), otherwise known as caustic soda, is widely used in breweries worldwide. Its effectiveness in dissolving proteinaceous soils and fatty oils by saphonification is virtually unsurpassed. This makes it a natura

Sodium Hydroxide Reagent Solution 4oz

$7.80

XYZ Natural Smoke Flavor Extract

Natural Smoke Flavor Extract

XYZ Natural Smoke Flavor Extract

$7.55

XYZ Natural Caramel Flavor Extract

Natural Pineapple Flavor Extract

XYZ Natural Caramel Flavor Extract

$10.45

American Oak Infusion Spiral Light Toast

The big surface area of the spiral design allows a shorter pickup time of wood character. Allowing adequate wood impact in a matter of 7 to 14 days of contact time.

American Oak Infusion Spiral Light Toast

$12.55

Bentonite 16oz

Bentonite is used for clearing haze from wine. Dissolve two teaspoons in a half cup warm water and add to primary before fermentation starts.

$4.75

Yeast Energizer 1 LB

Yeast energizer is a blend of diammonium phosphate, yeast hulls, magnesium sulphate, and vitamin B complex.

Yeast Energizer 1 LB

$15.70

Pectic Enzyme 1lb

Pectic enzyme, also known as pectinase, is a protein that is used to break down pectin, a jelly like glue that holds plant cells together. In wines pectin can cause troublesome “pectin haze” that is not easily cleared without the use of pectic enzymes.

Pectic Enzyme 1lb

$13.60

Malic Acid 1lb

One of the three major acids found in grapes, Malic Acid can be used to increase the acidity in wines and ciders while decreasing pH.

$6.60

Citric Acid 1lb

Citric Acid can be used in sanitizing solutions to lower the pH, which will make the SO2 level more effective. It is also used to increase acidity at a ratio of 0.1% for each teaspoon per gallon in wine. Be careful with how much you add to your wine becau

Citric Acid 1lb

$7.75

Gypsum (Calcium Sufate) 3oz

Gypsum adds permanent hardness (calcium ions) to soft brewing water. Brewers that use distilled, or RO, water like to add some gypsum back into the water to give it some hardness. Gypsum can also be used to lower the pH of water. Use 1 teaspoon per 5 gall

Gypsum (Calcium Sufate) 3oz

$3.95