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An eruptive top cropper displaying nice fruit and rustic phenolics, the reliable Belgian Ale W is thought to be from a famous tripel brewer. A good flocculator with a wide temperature range. Three famous brewers ferment this on vastly different schedules, showing the versatile outcomes available.
Strain Type
Belgian Ales
Flocculation
Medium
Attenuation
74-78%
Temperature Range
64–78° F (18–26° C)
Alcohol Tolerance
11-12%
