Omega OYL-211 - Brett Blend #2 : BIT O' FUNK

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Brett Blend #2: Bit O’ Funk contains the two Saccharomyces strains from Brett Blend #1 (OYL-210) for primary fermentation and is spiked with Brettanomyces bruxellensis for development of classic, funkforward Brett character during secondary fermentation. The bit ‘o funkiness will take extended time to develop (3 months or more)

This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.

Strain Type

Bretts and Blends

Flocculation

Very Low

Attenuation

85-100%

Temperature Range

68–80° F (20–27° C)

Alcohol Tolerance

11%

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