Omega OYL-052 - DIPA Ale

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A strong fermenter popularly referred to as “Conan.” Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. A diacetyl rest is suggested if fermented in the lower temperature range.

Strain Type

Ales

Flocculation

Medium-Low

Attenuation

72-80%

Temperature Range

65–72° F (18–22° C)

Alcohol Tolerance

11%

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