A classic German wheat strain, it’s a cloudy, big top cropper. Presenting banana and clove, the esters turn up with increased temps, wort density and decreased pitch rate, or stay muted at lower temps where clove stands out. Over-pitching can lessen the banana. Sulfur conditions out.
Strain Type
Ales
Flocculation
Low
Attenuation
73-77%
Temperature Range
64–75° F (18–24° C)
Alcohol Tolerance
10%
