Omega OYL-106 - German Lager 1

Availability: Out of stock

Versatile, crisp, malty profile, light esters and a wide fermentation range, German Lager I is thought to be the world’s most used lager strain and can produce a convincing lager at ale temperatures. Fermenting in the low temperature range (45-55° F), it maintains a more crisp profile. Temperatures higher in range (65-68° F) bring out slightly heightened esters. Make sure to rest for diacetyl.

Flocculation

Medium-Low

Attenuation

73-77%

Temperature Range

45–68° F (7–20° C)

Alcohol Tolerance

9%

0 stars based on 0 reviews