Omega OYL-111 - German Bock

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Thought to be from the famous Alpine brewery in Aying, Bavaria, the German Bock strain is a versatile, malty-charactered lager strain that balances malt and hop flavors well. It is superb for bocks, doppelbocks, Oktoberfest lagers, helles and a favorite for American pilsners, too.

 

Flocculation

Medium

Attenuation

70-76%

Temperature Range

48–55° F (9–13° C)

Alcohol Tolerance

10%

 
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