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Thought to be from the famous Alpine brewery in Aying, Bavaria, the German Bock strain is a versatile, malty-charactered lager strain that balances malt and hop flavors well. It is superb for bocks, doppelbocks, Oktoberfest lagers, helles and a favorite for American pilsners, too.
Flocculation
Medium
Attenuation
70-76%
Temperature Range
48–55° F (9–13° C)
Alcohol Tolerance
10%
