Philly Sour Dry Yeast 11g
| Availability: | In stock (8) |
WildBrew™ Philly Sour is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA (Patent pending N° PCT/US20 18/043 148). WildBrew™ Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step.
This first yeast in the WildBrew™ series from L Allemand is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose and American Wild Ales, and its resistance to hops make it perfect for Sour IPA’s.
Why We Love It: Sour beers get their great taste from great yeasts and WildBrew™ Philly Sour delivers.
